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sw2geeks
01-17-2014, 07:04 PM
Looks like another polar vortex is coming in a couple of weeks, perfect cold smoking some cheese.

I use a tube smoker made by A-MAZE-N products (http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNTS) to generate the smoke.

It runs around $30 and can turn any grill into both a cold and hot smoker. It burns the same wood pellets that my pellet grill uses.

Here are some pics.

http://media.dfw.com/smedia/2014/01/17/15/10/1a8szA.St.117.jpg

http://media.dfw.com/smedia/2014/01/17/14/35/1cUAG3.St.117.jpg

http://media.dfw.com/smedia/2014/01/17/14/33/WRjkH.St.117.jpg

http://media.dfw.com/smedia/2014/01/17/14/05/5kHRB.St.117.jpg

http://media.dfw.com/smedia/2014/01/17/14/00/K2m1.St.117.jpg

Here is a link to the story if you want to give it a try.
http://www.dfw.com/2014/01/17/860559/weekend-chef-how-to-smoke-cheese.html

Mucho Bocho
01-17-2014, 07:16 PM
Well done SW

bkultra
01-17-2014, 09:54 PM
I use the same product myself, but the maze shaped one (not the tube) in my BGE. Its a great product and I highly recommend it. I also recommend letting the cheese mellow for a few weeks before eating it.