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Tosho
02-13-2014, 06:44 PM
Tosho-Knife-Arts and ZEN Sushi will be having a single bevel demonstration, Deba Yanagiba Usuba and Kiritsuke
Monday March 3rd at 6pm to 830pm
Chef Jackie Lin and Chef Takeshi Sato (for all you Iron Chef fans, Sato trained under the second Iron Chef Japan Koumei Nakamura) will be demonstrating both Japanese and western knife technique
Some things that will be covered
Fish butchery with Deba and yanagiba
Katsura-muki with Usuba
Classic Yanagiba and Kiritsuke technique
And showing the versatility and advantages to using single bevel knives in both western and Japanese cuisine
Space is limited so please contact us to reserve a spot
Cost $15
22229
22230

gavination
02-13-2014, 11:57 PM
I see a plane ticket in my future!

EdipisReks
02-14-2014, 12:18 AM
I'd love to do that.

echerub
02-14-2014, 11:59 AM
Ivan, please count me in for this session :)

Tosho
02-14-2014, 12:08 PM
You have a spot Len, see you there

erikz
02-14-2014, 12:16 PM
Wow, wish we had demos like that over here!

Bill13
02-14-2014, 12:27 PM
Wow, wish we had demos like that over here!

:plus1:

lanel
02-20-2014, 11:01 AM
Could i make a reservation for 2 to this as well please.

Tosho
02-20-2014, 11:23 AM
Sure! just PM us with your name and phone number

Basecadet
03-03-2014, 11:20 PM
Great demo, thanks for hosting it. Very informative, now I've got to practice some of those cuts.

echerub
03-03-2014, 11:45 PM
Thanks again, Ivan! The session was a good idea and well run. Glad to see Tosho as a local hub not only for things but also for discussions about technique and usage :)