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Haburn
02-23-2014, 01:00 PM
-AEB-L
-African Blackwood, black and blue G10 liners
http://static.squarespace.com/static/52f6ce67e4b04c51e90056cd/52f6cf41e4b0430a99093eff/5307fd33e4b039a663af0407/1393032504135/haburnknivesgyuto8.1.JPG?format=1000w

-AEB-L
-Ziricote, black and white G10 liners
http://static.squarespace.com/static/52f6ce67e4b04c51e90056cd/52f6cf41e4b0430a99093eff/5307d2e6e4b06c565def67dc/1393021673005/haburnknivesgyuto7.1.JPG?format=1000w

-A Suji that I'm designing. It has a 280mm blade with a 40mm heel. Any thoughts or critiques would be great to hear since this will be my first sujihiki.
http://static.squarespace.com/static/52f6ce67e4b04c51e90056cd/t/53095fa4e4b04fc9b237704b/1393123238304/haburnknivessuji.1.280.JPG?format=750w

NO ChoP!
02-23-2014, 01:30 PM
Looks great!

gunnerjohn
02-23-2014, 01:46 PM
Those are gorgeous

ramenlegend
02-23-2014, 01:54 PM
just checked out the website, and all the knives look great. The handle work looks outstanding.

gavination
02-23-2014, 04:24 PM
If you need somewhere for that suji to go, let me know Ian! Haha! It looks awesome! Can't wait to see it with a handle on it.

Haburn
02-23-2014, 04:49 PM
Thanks guys! I'll be using the suji for a while and will most likely be looking to get some others input on the knife.

gavination
02-23-2014, 04:54 PM
Thanks guys! I'll be using the suji for a while and will most likely be looking to get some others input on the knife.

I'm just a humble home cook, but I would love to check it out. At least I can pick it up instead of shipping it too! :Lol: It's AEBL as well I assume?

Haburn
02-23-2014, 06:34 PM
I'm just a humble home cook, but I would love to check it out. At least I can pick it up instead of shipping it too! :Lol: It's AEBL as well I assume?
I haven't made it yet, the pic is actually a Solidworks model. Hopefully, if I do a passaround it will be a mix of pro and kitchen enthusiast. I'm planning on using 52100 for the steel, black and red G10 liners with African blackwood scales.

gavination
02-23-2014, 06:35 PM
I haven't made it yet, the pic is actually a Solidworks model. Hopefully, if I do a passaround it will be a mix of pro and kitchen enthusiast. I'm planning on using 52100 for the steel, black and red G10 liners with African blackwood scales.

Those are some musical words Ian! :lol: looking forward to seeing WIP pics!

Haburn
02-25-2014, 09:42 PM
Ground and hand sanded before it got handled. I should have some finished pics tomorrow. Weight was 139 grams (according my food scale).
http://static.squarespace.com/static/52f6ce67e4b04c51e90056cd/t/530cfb50e4b09ab63b7ef122/1393359700499/haburnknivessuji01.JPG?format=750w

icanhaschzbrgr
02-26-2014, 12:53 AM
Ground and hand sanded before it got handled. I should have some finished pics tomorrow. Weight was 139 grams (according my food scale).
Are you sure it's a real blade and not a solidworks model with added logo?
Just kidding :) Looks pretty awesome to me… and those holes in the tang looks like you are trying to tell us something with Morse code

Haburn
02-26-2014, 10:08 AM
Hahhaa..."- .... .- -. -.- / -.-- --- ..-"
I think you won best forum name. Seriously.

gavination
02-26-2014, 10:58 AM
Ground and hand sanded before it got handled. I should have some finished pics tomorrow. Weight was 139 grams (according my food scale).

Great work Ian! Is it possible to check these out in person before you sell them? Possibly to me?? :lol:

Haburn
02-26-2014, 07:14 PM
Great work Ian! Is it possible to check these out in person before you sell them? Possibly to me?? :lol:

Absolutely, shoot me an email to set up a time.

Haburn
02-26-2014, 07:23 PM
The total weight is ~193g. Unfortunately, I screwed up the grind near the choil and the red G10 liner is showing up dark amber. Fortunately this was never going to be for sale.

http://static.squarespace.com/static/52f6ce67e4b04c51e90056cd/530e8494e4b03ba34cacb4ab/530e8497e4b0ce7399009276/1393460380151/haburnknivessujihiki.1.1.JPG?format=750w
http://static.squarespace.com/static/52f6ce67e4b04c51e90056cd/530e8494e4b03ba34cacb4ab/530e8498e4b0f7e807d7036c/1393460379443/haburnknivessujihiki.1.2.JPG?format=750w

gavination
02-28-2014, 02:14 AM
Ian, it looks great! I'm sure it turned out amazing. We're own our greatest critics after all!

Haburn
02-28-2014, 09:35 PM
Thanks!
If you forget which piece of the pig you're after:

https://static.squarespace.com/static/52f6ce67e4b04c51e90056cd/t/5311470be4b060dc36b21058/1393641231060/haburnknivessujihiki.1.3.JPG?format=750w

Haburn
03-03-2014, 09:45 PM
AEB-L parer with copper and cocobolo:

https://static.squarespace.com/static/52f6ce67e4b04c51e90056cd/53153dbce4b02fc4b56eb1de/53153dbfe4b0507d2dca7499/1393901013152/haburnknivesparer7.1.JPG?format=750w
https://static.squarespace.com/static/52f6ce67e4b04c51e90056cd/53153dbce4b02fc4b56eb1de/53153dc1e4b0601d6cdfb8d9/1393900998761/haburnknivesparer7.2.JPG?format=750w

ramenlegend
03-03-2014, 10:50 PM
i'm very tempted to sell something off to try out one of those gyutos! any chance they come with one of those pretty pig sayas :D? another question, any shorter suji's in the works?

Haburn
03-03-2014, 11:31 PM
i'm very tempted to sell something off to try out one of those gyutos! any chance they come with one of those pretty pig sayas :D? another question, any shorter suji's in the works?
Glad you like it! The saya's start at $50. I have a suji in 52100 that is 280mm with a heel height of 37-38mm in progress.

daddy yo yo
03-04-2014, 02:06 AM
I like that parer!

BJE1
03-04-2014, 08:33 AM
I really like the profile on that suji

CoqaVin
03-04-2014, 08:35 AM
I really like the profile you are working with too right now any chance you can make a gyuto-hiki in that profile that would be rad

Haburn
03-04-2014, 11:10 AM
I really like the profile you are working with too right now any chance you can make a gyuto-hiki in that profile that would be rad

Thanks guys! It's possible that I could make a combination knife, but I typically reserve that type of work for custom orders.

CoqaVin
03-04-2014, 11:11 AM
how long is your custom list?

Haburn
03-04-2014, 02:44 PM
It's only about 4 weeks right now.

Haburn
03-04-2014, 03:10 PM
Here is a suji-gyuto with a very similar profile. 280mm in length and 50mm in heel height. I would add a bit of height to the handle, just my .02
http://i.imgur.com/S1QM9Wc.jpg

BJE1
03-04-2014, 03:21 PM
Could you tell me what steels you are working in?

Haburn
03-04-2014, 03:22 PM
Could you tell me what steels you are working in?

52100, 1095, and AEB-L

Haburn
03-04-2014, 08:59 PM
8" chef with hamon in 1095, brass, burl, and black G10 liners.

http://i.imgur.com/7zwARsMl.jpg

Haburn
03-04-2014, 09:48 PM
8" chef with hamon in 1095, copper hardware, cocobolo, and black G10 liners

http://i.imgur.com/ZUD3HFTl.jpg

Matus
03-09-2014, 02:58 PM
Ian, those are some really great designs. I in particular find the chef/gyuto handles with tapered front particularly interesting - how do they sit in hand? The 8" chef with copper hardware looks great.

Haburn
03-09-2014, 04:39 PM
Thank you, The knives with a tapered front provide an easier transition on the hands when using a pinch grip but have enough surface area for comfortable handling. That's my opinion and did make the knife, so I guess take it with a grain of salt? :)
The chef with copper has an lightly tapered octagonal shape that gives a similar feel to traditional wa handles in terms of shape. It's heavier because of the full tang and copper bolster so it won't feel as nimble as a wa handle, but it does balance right in front of the bolster.

Haburn
03-11-2014, 05:26 PM
Here is a knife for a KKF member in AEB-L and G10:
http://i.imgur.com/DvMNJ7ul.jpg

Recent full tang sujihiki in 52100:
http://static.squarespace.com/static/52f6ce67e4b04c51e90056cd/52f6cf41e4b0430a99093eff/531f7c9ee4b04768034840c4/1394572471527/haburnknivessujihiki2.1.JPG?format=1000w

Haburn
03-11-2014, 07:31 PM
Here is a short video I made for fun about the balance beam prop for photos. I designed it in Solidworks, then cut it out with my laser.


http://www.youtube.com/watch?v=AYE8RxPl43I

Matus
03-12-2014, 02:32 AM
The Suji looks awesome. For the video - I hope you did not hold the camera in your hand when it was taken :ohmy: given the power the laser has to have ...

gavination
03-12-2014, 11:59 AM
You have no idea how hard it was for me not to snatch that suji up even before you finished it Ian! Looks great! But I already told you that hah!

Haburn
03-12-2014, 02:27 PM
Thanks for the compliments - no I wasn't holding the camera, I don't think I could keep still that long. That and safety first! :)

Haburn
03-18-2014, 04:47 PM
Here are a few recently finished handles:

http://i.imgur.com/A9Lma8kl.jpg

CoqaVin
03-18-2014, 04:49 PM
Skills lime those handles can't wait to see mine

Haburn
03-18-2014, 06:57 PM
Skills lime those handles can't wait to see mine
Thanks, your handle should look really nice. I'll have some pics of the blade up tomorrow.

CoqaVin
03-18-2014, 07:55 PM
Ur done with it already?

Haburn
03-18-2014, 09:05 PM
Not yet, but I'm working on it.

Haburn
03-19-2014, 11:53 AM
Finished up a petty in 52100:

http://i.imgur.com/ugqNmH3l.jpg

CoqaVin
03-19-2014, 11:56 AM
Nice handle Ian

Haburn
03-20-2014, 11:44 AM
I've broken a couple of turners lately, so I whipped one together with titanium and G10. We'll see how tough this rascal is.

http://i.imgur.com/iUKIalKl.jpg


http://i.imgur.com/WGHehbJl.jpg

Chefu
03-21-2014, 07:49 AM
Finished up a petty in 52100:

http://i.imgur.com/ugqNmH3l.jpg

Yes, love the handle and the knife... nice work.

Haburn
03-22-2014, 11:02 AM
Thank you, some specs: tip to handle is 177mm, 38mm high at the heel, and 311mm overall.

keithsaltydog
03-29-2014, 02:09 AM
Like your African Blackwood handles,some interesting shapes as well.

Haburn
03-30-2014, 08:03 PM
Custom sujihiki in 52100, brass, and Arizona ironwood in a D handle. 300mm blade length and 42mm at the heel.

http://i.imgur.com/xsZ5dMTl.jpg
http://i.imgur.com/XMk1hn0l.jpg
http://i.imgur.com/V8UoiKbl.jpg
http://i.imgur.com/eydZo95l.jpg

rami_m
03-30-2014, 08:12 PM
Very nice

Mangelwurzel
03-31-2014, 09:21 AM
Wow, Ian! Great work again. I really like your handles.

Haburn
03-31-2014, 07:41 PM
Thanks guys, it's always appreciated.

Haburn
04-08-2014, 07:57 PM
Wa handles with dovetails. African blackwood ferrules with bocote and cocobolo.

http://i.imgur.com/Id29Vfvl.jpg

Matus
04-10-2014, 05:16 AM
Ian, you did great job on the suji handle.

I have not seen dovetail handles before - what is the motivation? Mechanical stability, design or both?

erikz
04-10-2014, 06:58 AM
Dovetail handles are great looking!

Haburn
04-10-2014, 09:59 AM
Ian, you did great job on the suji handle.

I have not seen dovetail handles before - what is the motivation? Mechanical stability, design or both?

The handle styles typically seen are very strong (in the complete knife assembly) and dovetails are a beastly joint, but they also look AWESOME, in my opinion. So the motivation was mostly aesthetics. Off topic, but did you ever finish that cutting board?

Haburn
04-10-2014, 09:59 AM
Dovetail handles are great looking!
This guy knows!

Haburn
04-10-2014, 08:55 PM
I just this today. OH. YA. :bliss: Am I right!?

http://i.imgur.com/8ImYpgQl.jpg

gavination
04-11-2014, 12:14 AM
I just this today. OH. YA. :bliss: Am I right!?

http://i.imgur.com/8ImYpgQl.jpg

Hahaha! This is awesome! Congrats Ian!!

ShaggySean
04-11-2014, 03:49 AM
Those dovetails look great love the concept and aesthetics

jsjs103121
04-13-2014, 10:29 PM
Browsed your website and I really love all your knives. Need to decide between the chef and the gyuto (and need to convince my wife too!)

Haburn
04-16-2014, 06:58 PM
Banno bunka in 1095, African blackwood and cocobolo.

http://i.imgur.com/rBBFIfBl.jpg
http://i.imgur.com/6WFcOnpl.jpg
http://i.imgur.com/mdxly5ll.jpg

Haburn
04-17-2014, 09:33 AM
Food release on one of my newer gyutos:
https://www.youtube.com/watch?v=huvHjKgS4_g

ShaggySean
04-17-2014, 11:04 AM
These new handles look amazing on your knives great work

Haburn
04-17-2014, 08:32 PM
Thank you, I think its an attractive way to join the ferule and the handle body.

Haburn
04-17-2014, 11:48 PM
Wa handle for Rami's bunka with Burl Source silky oak, maple burl, stainless, and G10:

http://i.imgur.com/G8B8ry8l.jpg

Matus
04-20-2014, 07:14 AM
Ian - how long and tall is that bunka? It looks great.

Haburn
04-20-2014, 01:05 PM
Thanks Matus.
Tip to handle: 6.75in/171mm
Height at heel: 1.4in/36mm

Haburn
04-20-2014, 01:16 PM
Banno Bunka in 52100. Handle with Burl Source silky oak, maple burl, stainless, and G10.
Poplar tension fit saya.
HRC: 63-64
Blade length: 171mm
Heel height: 43mm

http://i.imgur.com/Tlu8z8Pl.jpg
http://i.imgur.com/NO53Ywsl.jpg
http://i.imgur.com/JIjnXMpl.jpg
http://i.imgur.com/CA3xMWPl.jpg
http://i.imgur.com/JLCn5Zul.jpg

erikz
04-20-2014, 02:36 PM
She's a beauty! I love the way the colours of the saya, ferrule and handle work together! Blade itself looks very good!

Haburn
04-20-2014, 09:27 PM
Thank you. Another complimenting feature not visible in the photos, the saya has a rounded spine to match the knife. Fun stuff!

Haburn
04-22-2014, 07:49 PM
Dovetail wa handle gyuto in 52100. Thanks for looking!
http://i.imgur.com/fMzFIGcl.jpg
http://i.imgur.com/68IFzphl.jpg

ecchef
04-23-2014, 01:30 AM
I like the dovetail better on top. Nice work Ian!!

XooMG
04-23-2014, 04:10 AM
I like the dovetail better on top. Nice work Ian!!
Me too. It's a great accent but too obvious on the side.

erikz
04-23-2014, 04:51 AM
Wow man, great job!

Haburn
04-23-2014, 08:23 AM
Thanks guys! I was thinking, "Business in the front and party in the back."

Haburn
04-23-2014, 07:38 PM
120mm petty in 52100.

http://i.imgur.com/Q58FiIGl.jpg
http://i.imgur.com/i4h8LjGl.jpg

Matus
04-24-2014, 01:47 AM
Ian, if that custom gyuto of yours that I will pick up TODAY :bliss: (8 more hours to wait!) is going to be any good :angel2:, I will have to have a petty or pairing knife made for my better half - they are just too cute :)

Haburn
04-24-2014, 09:44 AM
Awesome! About time it gets released. :)

Haburn
04-24-2014, 11:34 PM
A heads up for people in PDX and surrounding areas. Taste of the Nation/No Kid Hungry is Tuesday, 29 April. They have MANY local restaurants/breweries/distilleries/wineries sponsoring the
event.
I'll be wandering around sampling the breweries/distilleries/wineries so somebody should come keep me company. :shots::shots:
Entrance is $85 which benefits: Partners for Hunger-Free Oregon, Oregon Food Bank, St. Vincent de Paul Society and Klamath/Lake Counties Food Bank.
They also have a silent auction which Haburn Knives has contributed a nakiri to (see pic below). Don't let somebody walk out with this thing for like $11!

Website:
http://ce.strength.org/events/taste-nation-portland-or
Thanks guys/gals!
http://i.imgur.com/klmYz7Yl.jpg

gavination
04-25-2014, 12:10 AM
Why do these things happen when I'm gone?? At least I'll be back for OBF. :) Wanna go??

gunnerjohn
04-25-2014, 12:20 AM
Why do these things happen when I'm gone?? At least I'll be back for OBF. :) Wanna go??

Ok... gonna punt here.... Oregon Bach Festival?

gavination
04-25-2014, 02:30 AM
Ok... gonna punt here.... Oregon Bach Festival?

Gunner :(

Oregon Brewer's Fest! I think I shall make a gathering post for PNW folks to converge on the waterfront for beer drinking! Err, except I might be in Europe after I take my licensing exam. Perhaps I'll hold off for now. Yay for thinking outloud with my fingers!

pleue
04-25-2014, 02:50 AM
NIce, I've seen that knife on craiglist locally, it's a beauty and I hope it finds a good home. I'll be working otherwise I'd see you there, quite a few friends of mine will be working the show too. Have fun!

gavination
04-25-2014, 02:59 AM
It's a gorgeous knife Ian. I might have to send one of my friends out to bid on it! What kind of wood did you use for the handle?

Haburn
04-25-2014, 09:44 AM
Thanks guys. The wood is cocobolo.
Oregon Back Festival. For the Win!

erikz
04-25-2014, 10:02 AM
Very pretty cocobolo, never seen it this stunning tbh. Very nice gesture of you to donate this as well Ian!

gavination
04-25-2014, 11:08 AM
Thanks guys. The wood is cocobolo.
Oregon Back Festival. For the Win!

Agreed. That OBF is good too! My friend plays every year so I usually go visit him at his concerts. If only I could be summer in Portland all the time.

I love cocobolo. Never the same look piece to piece.

Haburn
04-25-2014, 11:49 AM
Agreed. That OBF is good too! My friend plays every year so I usually go visit him at his concerts. If only I could be summer in Portland all the time.

I love cocobolo. Never the same look piece to piece.

Aaahhh...Pre-coffee spelling. *Bach*
If you're going to be in town for the Brew Fest it would be cool to get a PDX meetup going.

gavination
04-25-2014, 11:55 AM
Aaahhh...Pre-coffee spelling. *Bach*
If you're going to be in town for the Brew Fest it would be cool to get a PDX meetup going.

Mmm beer and knives. That one might not work out the best with security haha! Let me look at my Europe trip.

Haburn
04-25-2014, 02:29 PM
NIce, I've seen that knife on craiglist locally, it's a beauty and I hope it finds a good home. I'll be working otherwise I'd see you there, quite a few friends of mine will be working the show too. Have fun!
Thanks for the compliments. It should be a good time!

V1P
04-26-2014, 06:12 AM
Do you have to buy a ticket to bid online or is this something you have to physically be there for?

jsjs103121
04-26-2014, 09:24 AM
I think you have to be there physically. I do hope it sells for a good price and goes to someone who really appreciate Ian's workmanship.

Haburn
04-26-2014, 09:35 PM
As far as I know, the auction is in-house only. I'll update this if I find out differently.

jsjs103121
05-05-2014, 07:42 AM
I saw these chopsticks from your blog, Ian. They look super nice.
Any chance you still have some bocote scraps left for making another set of these? It will be so awesome if I can get one or two pair of these coz you know my new knife will have bocote handle and saya and they will look really cool together!! :)

http://static.squarespace.com/static/52f6ce67e4b04c51e90056cd/t/5362aa42e4b01d33ffb0163f/1398975134613/?format=750w

Jay

Haburn
05-05-2014, 09:45 AM
I like it!

I saw these chopsticks from your blog, Ian. They look super nice.
Any chance you still have some bocote scraps left for making another set of these? It will be so awesome if I can get one or two pair of these coz you know my new knife will have bocote handle and saya and they will look really cool together!! :)

Jay

Haburn
05-14-2014, 06:43 PM
A couple of new shorty gyutos in the store. Good to be back to work!

http://i.imgur.com/mNOjMOfl.jpg
http://i.imgur.com/jZ53a1zl.jpg
http://i.imgur.com/5wHOuyjl.jpg
http://i.imgur.com/NQV5MKsl.jpg

Matus
05-14-2014, 07:01 PM
Very nice work Ian.

icanhaschzbrgr
05-15-2014, 02:37 AM
http://i.imgur.com/mNOjMOfl.jpg
Ian this one looks very similar to the one I ordered from you. Is it basically the same knife, just a bit shorter?

Haburn
05-15-2014, 09:20 AM
http://i.imgur.com/mNOjMOfl.jpg
Ian this one looks very similar to the one I ordered from you. Is it basically the same knife, just a bit shorter?

Yes, it's a bit shorter.

Haburn
05-19-2014, 07:55 PM
Gyuto with kiritsuke tip featuring a false edge.

http://i.imgur.com/4ZEzUArl.jpg
http://i.imgur.com/z7ZHzRVl.jpg

Haburn
05-20-2014, 07:25 PM
Custom 240 with matching saya and titanium keeper pin.

http://i.imgur.com/sokktqrl.jpg
http://i.imgur.com/7EFvwHPl.jpg

rogue108
05-22-2014, 02:30 PM
Will that 240 be for sale?

jsjs103121
05-22-2014, 06:27 PM
Will that 240 be for sale?
I'm sorry but no.
It's now on its way to me. :D

rogue108
05-25-2014, 07:16 AM
I'm sorry but no.
It's now on its way to me. :D

Very Nice. Let us know how it works out for you.

Haburn
05-30-2014, 12:05 PM
New 240 for the store. Any feedback on aesthetics? Thanks!

http://i.imgur.com/x4sICu2l.jpg
http://i.imgur.com/d1d6p1vl.jpg

Matus
05-30-2014, 12:16 PM
I think it looks awesome. I love the way the finish looks on the differentially hardened blade. Very nice handle too.

ramenlegend
05-30-2014, 12:17 PM
Ian, that one is a winner. In my opinion, your best looking knife so far. AND the profile looks great.

icanhaschzbrgr
05-30-2014, 12:55 PM
Ian, that one is a winner. In my opinion, your best looking knife so far. AND the profile looks great.
+1
looks cool

cruelraoul
05-30-2014, 04:45 PM
very nice, indeed

CB1968
05-30-2014, 06:47 PM
New 240 for the store. Any feedback on aesthetics? Thanks!

http://i.imgur.com/x4sICu2l.jpg
http://i.imgur.com/d1d6p1vl.jpg

I love it Ian, awesome work!!

daddy yo yo
05-31-2014, 04:03 AM
WOW !!!

Guss2
05-31-2014, 02:42 PM
New 240 for the store. Any feedback on aesthetics? Thanks!

http://i.imgur.com/x4sICu2l.jpg
http://i.imgur.com/d1d6p1vl.jpg

Aesthetics? You've got that in spades, that is a fantastic looking knife! Gary

Matus
05-31-2014, 03:41 PM
I actually find the profile familiar, Ian ;)

Haburn
06-01-2014, 10:36 AM
Thanks everyone - the compliments are appreciated!

jsjs103121
06-01-2014, 06:58 PM
I really like the curvy hamon line on that blade. Is it made of 52100 or different carbon steel?
BTW, mine just arrived this morning. Haven't had a chance to unpack it yet but will have my pleasure when I get home. :)

Haburn
06-03-2014, 12:45 PM
New 240 for the store. 52100, Burl Source silky oak and reconstituted stone. MMM. :D

http://i.imgur.com/nGS4amxl.jpg
http://i.imgur.com/SXMND0Dl.jpg

daddy yo yo
06-03-2014, 01:01 PM
What a stunner !!!

Matus
06-03-2014, 03:42 PM
Looks great. And what amazing saya! I am wondering whether I should get one too ... :)

Haburn
06-03-2014, 10:31 PM
Thanks guys. You absolutely should Matus. I'll even put your surname on the other side. :wink:

Matus
06-04-2014, 03:24 AM
Thanks guys. You absolutely should Matus. I'll even put your surname on the other side. :wink:

Do not forget the title please :laugh:

ShaggySean
06-04-2014, 01:11 PM
The new knives are looking amazing great job

mametaro
06-05-2014, 03:56 AM
Looking great Ian. Hope you guys are doing well!

Haburn
06-05-2014, 01:50 PM
Thanks! Megan and I were just talking yesterday about how we need to visit Mames. :hungry:

Haburn
06-12-2014, 11:16 PM
Lightweight Ti friction folder with mustard/siracha patina and light antiquing.

http://i.imgur.com/QEe5b8gl.jpg
http://i.imgur.com/4wsW05Fl.jpg

Haburn
06-21-2014, 10:17 AM
http://i.imgur.com/4xZPHKgl.jpg
http://i.imgur.com/t8dovHdl.jpg
http://i.imgur.com/hZnC4aVl.jpg

Haburn
07-21-2014, 07:05 PM
240 in AEB-L with curly maple saya.

http://i.imgur.com/dig42fBl.jpg
http://i.imgur.com/rrS10KCl.jpg

Haburn
08-13-2014, 09:42 PM
Konosuke re-handle for Mucho:

http://i.imgur.com/WOdQzjRl.jpg

Custom kiridashi inspired utility:

http://i.imgur.com/ssGIMhWl.jpg

New EDC's making their way back into rotation. This is one is 52100/G10 and mustard/siracha patina.

http://i.imgur.com/gDGlnA8l.jpg

stereo.pete
08-14-2014, 10:52 AM
Very cool Ian, P.S. did Nathan C. make that sweet radius platen?

Haburn
08-14-2014, 08:58 PM
Very cool Ian, P.S. did Nathan C. make that sweet radius platen?

That's right! It's a slick setup. :biggrin:

Haburn
08-22-2014, 03:14 PM
240 with some polishing.

http://i.imgur.com/jh9olvpl.jpg

Predator Mode :D:

http://i.imgur.com/vuelG9Yl.jpg

daveb
08-22-2014, 03:50 PM
Predator Mode. Like.

stereo.pete
08-29-2014, 09:46 PM
Very cool Ian, how's that new radius platen working out for you? I just happened to pick up a 48" and a 72" from Nathan.

Haburn
08-30-2014, 10:04 AM
Very cool Ian, how's that new radius platen working out for you? I just happened to pick up a 48" and a 72" from Nathan.

Lucky! I really like it - you're going to have a blast with those platens.

Haburn
09-14-2014, 07:37 PM
Re-handle on Watanabes with nickel-silver and Burl Sources ancient bog oak.

http://i.imgur.com/EhTUqKkl.jpg

http://i.imgur.com/XMUqGzZl.jpg

Ruso
09-17-2014, 12:15 AM
/\
||
I like the style

XooMG
09-17-2014, 12:52 AM
Yep, very clean look, and seems to have tight tolerances. Wish I could get someone to rehandle my chukabocho that nicely.

Haburn
09-29-2014, 02:29 PM
245mm gyuto, 54mm heel height:

http://i.imgur.com/qAs9cjLl.jpg

http://i.imgur.com/OyPjjmZl.jpg

marc4pt0
09-29-2014, 02:37 PM
Come on post office! Super stoked about this guy

Mucho Bocho
09-29-2014, 06:43 PM
Ian you may have gotten me to love kuruchi again.

Haburn
10-02-2014, 04:56 PM
Ian you may have gotten me to love kuruchi again.

Thanks! I can't take credit for the material choices, but I think they turned out well.

Haburn
10-08-2014, 12:30 PM
Some up-cycling on this suji for the new owner.
Original:
http://i.imgur.com/jSmnvdDl.jpg

Now:
http://i.imgur.com/jt1BTDul.jpg
http://i.imgur.com/FDOFvEYl.jpg

mkriggen
10-08-2014, 10:19 PM
Ian, I gotta say, I'm liking your handles more each new knife you come out with.

Be well,
Mikey

Haburn
10-09-2014, 05:47 PM
Ian, I gotta say, I'm liking your handles more each new knife you come out with.

Be well,
Mikey

Compliment on my handle from a handle maker? I'll take it! :biggrin: