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View Full Version : A couple of new ones gyuto and nakiri



Delbert Ealy
06-23-2011, 03:44 AM
Gyuto; redwood and maple burl. :viking:

Delbert Ealy
06-23-2011, 03:48 AM
nakiri; amboynia burl and box elder burl :viking:

Delbert Ealy
06-23-2011, 03:55 AM
Modified gyuto; black palm and california buckeye burl :viking:

WildBoar
06-23-2011, 04:19 AM
Really nice looking knives there, Del!

El Pescador
06-23-2011, 04:20 AM
Again, you amaze me!

Pesky

99Limited
06-23-2011, 07:47 AM
I really like the handle on the nakiri.

Dave Martell
06-23-2011, 12:20 PM
Nice Del! :)

Burl Source
06-23-2011, 12:48 PM
WOW Del!
All 3 look great.

kalaeb
06-23-2011, 12:56 PM
Amboynia is quickly becoming a favorite wood of mine. Looks great on that nakiri. Is that your first nakiri?

JohnnyChance
06-23-2011, 12:59 PM
I like the damascus pattern on the first one, with the redwood and maple.

Pensacola Tiger
06-23-2011, 01:02 PM
OK, Del, where's the santoku?

Rick

Mike Davis
06-23-2011, 02:19 PM
Damn Del! Those are nice! The new Gyuto is my favorite so far! Great work.

Delbert Ealy
06-23-2011, 07:03 PM
Amboynia is quickly becoming a favorite wood of mine. Looks great on that nakiri. Is that your first nakiri?

Yes this is my first nakiri.
Thanks Guys for all the compliments.
Del

Delbert Ealy
06-23-2011, 07:07 PM
OK, Del, where's the santoku?

Rick

I started work on a santoku, but I wasn't happy with the design, time for more research.
Del

tgraypots
06-23-2011, 07:38 PM
I have stored away my few gyutos and rely on my el-cheapo nakiri and cleaver these days. Your nakiri is pretty sweet -- wish it was in my price range :-(

sw2geeks
06-23-2011, 08:43 PM
Very nice! The last one was my favorite.

David Broadwell
06-24-2011, 06:35 PM
Good looking knives. I really like the steel on them, especially the first two.

David

Amon-Rukh
06-25-2011, 07:55 PM
Holy smokes, that nakiri looks great! Really makes me wish for a few extra fistfulls of spending money....

peterm
06-26-2011, 10:51 AM
Really nice Del. I've always liked black palm used in that way.