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JPizzzle
06-25-2011, 11:17 PM
http://www.cartercutlery.com/japanese-knives/new-products/88-international-pro-gyuto-ironwood

Vertigo
06-25-2011, 11:42 PM
I was drooling over that earlier today, window shopping as I sold off all but the most bare essentials in my kit. Lol.

JPizzzle
06-25-2011, 11:57 PM
hah, i have my rader wa coming the mail. If I didn't i may jump on that, except for about the same price you can order direct through murray and get a larger variety of handle choices (I prefer a burl)-if you don't mind waiting 1-2 years.

Eamon Burke
06-26-2011, 01:50 AM
oo wee that's a looker. I really like the design, even if it doesn't have the bling factor.

Those bolsters are so square though. I've actually never heavily used a decent knife with really a squared bolster. I can't wait for Mr. Rodrigue's to get to me, aside for the euro steel, those square shoulders are my main interest.

AFKitchenknivesguy
06-26-2011, 02:40 AM
It's a beaut, I have a 9" thats about the same. If only I could justify...

JPizzzle
06-26-2011, 12:04 PM
10.5" wow, a little long for my home cooking purposes.

apicius9
06-26-2011, 02:09 PM
It's a little flat for my taste, but I am strange that way... I am sure it'll be a work horse of a knife. I have one in 225 and it's great.

Stefan

JPizzzle
06-26-2011, 03:08 PM
flat in grinding? handle material?

UglyJoe
06-26-2011, 04:37 PM
Stefan likes his gyutos like he likes his women... with a little more belly to them... :poke1: :whistling:

Eamon Burke
06-26-2011, 05:48 PM
:rofl2:

UglyJoe
06-26-2011, 10:35 PM
Sigh... make it stop. Murray's knives are trying to end my marriage...

JPizzzle
06-26-2011, 10:53 PM
ADVERTISING PROHIBITED

well the damascus are deff out of my price range-does Murray every use burls or is it usually the ironwood? Also any work on a possible 240mm IP coming out? thanks

ah!-I might end up buying this thing, someone please purchase to stop this madness!