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sj9603
06-27-2011, 02:26 AM
Proud owner of ... a couple of Japanese cookbooks, which invariably emphasize that the construction of a Japanese dish starts with cutting, and fails when the cutting is done wrong. Well, I'd better find out how wrong I've been.

PierreRodrigue
06-27-2011, 02:50 AM
Welcome to the forum! Your likely to find answers to all your questions right here. Sit back, and ask away!

Jim
06-27-2011, 03:06 AM
Welcome Aboard!

Dave Martell
06-27-2011, 10:43 AM
Welcome! :)

echerub
06-27-2011, 01:35 PM
Welcome welcome!

Eamon Burke
06-27-2011, 06:41 PM
Hey hey. Welcome.