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Andrew H
06-28-2011, 04:14 PM
So I'm always looking for a good read, why not combine it with learning more about knives?
I looked at: Japanese Kitchen Knives: Essential Techniques and Recipes http://www.amazon.com/Japanese-Kitchen-Knives-Essential-Techniques/dp/4770030762/ref=sr_1_1?ie=UTF8&qid=1309292440&sr=8-1
and
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives
http://www.amazon.com/Edge-Kitchen-Ultimate-Guide-Knives/dp/0061188484/ref=sr_1_1?s=books&ie=UTF8&qid=1309292471&sr=1-1

Does anyone here have them? And do people have other favorite knife books?

bieniek
06-28-2011, 04:16 PM
Knife skills by Marcus Wareing.
Nothing new for a prochef but pleasant read. The chef just gained Michelin at Petrus

Eamon Burke
06-28-2011, 04:39 PM
Chad used to hang around on forums...whatever happened to that guy?!

Potato42
06-28-2011, 04:48 PM
An edge in the kitchen is a great book by a great author.

Last I heard from him Chad was just busy. Maybe I ought to bug him again and say hello.

DwarvenChef
06-28-2011, 04:50 PM
Both are great books and I read them often, Chad's book is just fun to read :)