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toek
06-30-2011, 08:29 AM
There is a swedish steel RWL-34 its supose to be of good quality.
Anyone heard kitchen knifes in this steel? Im going to order a few blades and im looking at RWL-34 or AEB-L.

http://www.damasteel.com/pdf/rwl34-datasheet.pdf

PierreRodrigue
06-30-2011, 11:53 AM
RWL34, CPM154, ATS34, 154CM, are, for all intents and purposes, the same steel. Virtually the same. The first two are partical metalurgy, one made bu Udderholm, the other now by Niagra Speciality Metals (formerly made by Crucible) Either make great knives if the HT is on.

toek
07-01-2011, 05:47 AM
RWL-34 is considerably more expensive than AEB-L, is it any use in going for RWL-34 or is AEB-L good eunogh?