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Lukas
08-03-2011, 04:24 PM
Hi everybody!

I have been lurking for a while here, and I'm loving the place. I'm learning a lot and I hope I can share my limited knowledge.

Un saludo!

L.

oivind_dahle
08-03-2011, 04:59 PM
hola amigo

El Pescador
08-03-2011, 05:33 PM
Bienvenidos

obtuse
08-03-2011, 05:54 PM
Welcome!

echerub
08-03-2011, 05:55 PM
Welcome! :)

Dave Martell
08-03-2011, 10:15 PM
Welcome Lukas! :)

jm2hill
08-03-2011, 11:49 PM
welcome!

Eamon Burke
08-04-2011, 12:28 AM
Welcome, Lukas!

You hail from the country that is the hottest, trendiest place in the American food world today, so pictures of your meals, groceries/markets and restaurants would likely give many of us(myself included) some serious food-gasms.

I just recently had Jamón Ibérico for the first time and HOLY PAELLA you Spaniards can make a ham.

PierreRodrigue
08-04-2011, 12:29 AM
Welcome to KKF Lukas!

ecchef
08-04-2011, 12:36 AM
Welcome, Lukas. What part of Spain are you from?

Jim
08-07-2011, 11:06 AM
Welcome Lukas!

Pensacola Tiger
08-07-2011, 12:18 PM
Welcome to the Forum, Lukas.

Lukas
08-11-2011, 06:15 PM
Hi everybody

sorry for the late reply! I've been on holiday in Barcelona trying to decompress a little... I only have pictures from one place I went, it's called Koy Shunka (http://www.koyshunka.com), Ferran Adriŕ (from el Bulli) claims they make the best nigiris in the world... I can only say they are the best I've tasted. Anyway I only have this picture, Toro carpaccio with summer truffle:

http://i277.photobucket.com/albums/kk52/MisterAnderson08/IMG_1503.jpg

ps1: the wasabi was grated directly from the root, you really notice the difference
ps2: All the sushi men were using stainless...

Delbert Ealy
08-12-2011, 01:28 AM
Welcome Lukas
Del