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SKOHH
08-16-2011, 03:30 PM
Hello all. The names Scott, nickname is Skohh, you can call me either. I am a deli veteran and also work at a pizzaria. I love cooking and have come to really appreciate the sharpness of a proper kitchen knife. I am beginning to learn to sharpen so I look forward to the advice I gain from your collective knowledge. This seems like a great place to be and cant wait to get involved :tongue:

jm2hill
08-16-2011, 03:43 PM
Welcome!

Dave Martell
08-16-2011, 04:42 PM
Welcome :)

Jim
08-16-2011, 04:44 PM
Welcome Scott!

JohnnyChance
08-17-2011, 04:46 AM
Hey Scott! I live in Farmington and work in Hartford.

Eamon Burke
08-17-2011, 02:20 PM
Welcome! What's in your kit?

SKOHH
08-18-2011, 12:14 PM
Hey Scott! I live in Farmington and work in Hartford.
I work in Fairfield and Darien. Now i reside in Black Rock Bridgeport.


Welcome! What's in your kit?

I have Misono 180mm gyuto, Misono UX10 240mm gyuto, and an Itosai damascus santoku 162mm

I am giddy with excitement, I have new stones coming to replace my woodstock combo stone. I ordered Naniwa superstones (I loved the idea of splash and go) 400 grit, 1000, and and suehiro rika 5000 grit.

I have a 1/2 completed version of Saltys balsa strop from youtube. (where the majority of my sharpening knowledge has come from so far)


Thanks for the warm welcome guys!