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riverie
08-23-2011, 12:28 PM
So i found my drawer isn't big enough for my knives and other working equipment. I decide to put some of them up for sale, paypal only....

1. Suien VC chinese cleaver 220mm. New one will cost you $160 at JCK. I sell it for $80. Used and natural patina on it, comes with the box.
http://i1234.photobucket.com/albums/ff413/Rhyoo/suien2.jpg
http://i1234.photobucket.com/albums/ff413/Rhyoo/suien1.jpg

2. Kanetsugu Pro-M 270mm Gyutou. New one will cost you $128 at JCK. i sell it for $40. Used. This one is a perfect thin beater knife at very reasonable price. It takes a very sharp edge too, comes with the box.
http://i1234.photobucket.com/albums/ff413/Rhyoo/prom2.jpg
http://i1234.photobucket.com/albums/ff413/Rhyoo/prom1.jpg

3. Aritsugu hon-kasumi kamagata usuba 180mm. Bought it at seito trading, it cost you $240 + saya $20 = $260. I sell it for $90 because i just never used it again nowadays. Used, comes with the box, and saya cover.
http://i1234.photobucket.com/albums/ff413/Rhyoo/arit1.jpg
http://i1234.photobucket.com/albums/ff413/Rhyoo/arit2.jpg

Thanks for looking,
Rio

bprescot
08-23-2011, 12:41 PM
PM Sent on Pro-M.

jm2hill
08-23-2011, 12:44 PM
PM sent on Usuba

Mike Davis
08-23-2011, 12:46 PM
Wow....quick snag....lol. Thats what i was looking at also lol

bprescot
08-23-2011, 01:22 PM
Pro-M still available if anyone wants it.

riverie
08-23-2011, 01:44 PM
Usuba SOLD. thanks Josh...

chazmtb
08-23-2011, 01:44 PM
Pt sent on both cleaver and gyuto.

riverie
08-23-2011, 01:47 PM
suien and gyutou sold pending....

riverie
08-24-2011, 01:30 AM
Suien and Pro-M SOLD. thanks for looking guys....

Eamon Burke
08-24-2011, 01:33 AM
Well, that didn't take long!

chazmtb
08-26-2011, 10:01 PM
Thanks Rio, got the knives today. I put the cleaver to use, shredding nappa and purple cabbage for an asian slaw for the partay. Great knife for the task. The gyuto is going to my "sous" chef for manning the grill.

riverie
08-27-2011, 04:43 AM
Thank you for letting me know Bao. Glad the knives working out for you :). When is your next partay so I can come to eat :D.