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Jay
03-07-2011, 11:03 AM
Took advantage of a day off yesterday.

Breakfast:
Buckwheat pancakes, French toast, and ham steaks

Lunch:
Spinach and ricotta manicotti (starting with hme made crepes) with bechamel and marinara

Dinner:
Corned beef, cabbage, and potatoes.

I can't feel my legs. :p

Pensacola Tiger
03-07-2011, 11:09 AM
Took advantage of a day off yesterday.

Breakfast:
Buckwheat pancakes, French toast, and ham steaks

Lunch:
Spinach and ricotts manicotti (starting with hme made crepes) with bechamel and marinara

Dinner:
Corned beef, cabbage, and potatoes.

I can't feel my legs. :p

Can you still see them?

Great menu, BTW. Reminds me that I need to start corning a brisket for St Patrick's Day dinner.

Jim
03-07-2011, 11:12 AM
What no dessert?

Dave Martell
03-07-2011, 11:16 AM
Glutton :p

Jay
03-07-2011, 02:46 PM
What no dessert?

http://badgerandblade.com/vb/images/smilies/yellow_guys/lol.gif

No room!

On a positive note, the annual corned beef overkill extravaganza is a great opportunity to break out a yanagi, which sadly sees little use during the year.


Bonus points: point cut or flat cut?

Jim
03-07-2011, 03:07 PM
http://badgerandblade.com/vb/images/smilies/yellow_guys/lol.gif

No room!

On a positive note, the annual corned beef overkill extravaganza is a great opportunity to break out a yanagi, which sadly sees little use during the year.


Bonus points: point cut or flat cut?

Half point and half flat for my sammich please.

FryBoy
03-07-2011, 03:40 PM
Brings to mind what happened to Michelangelo's David after being loaned to the U.S. for 3 months for a tour sponsored by these fine establishments:

http://www.funnypictures.net.au/images/michelangelos-david-overweight-sponsored-by-mcdona.jpg


David before leaving Florence:

http://www.funnypictures.net.au/images/michelangelos-david11.jpg

David after return from America:

http://www.funnypictures.net.au/images/michelangelos-david-fat-after-visiting-the-usa.jpg

Delbert Ealy
03-07-2011, 03:46 PM
Doug,
Thanks for posting that, I needed a good chuckle.

Pensacola Tiger
03-07-2011, 08:44 PM
http://badgerandblade.com/vb/images/smilies/yellow_guys/lol.gif

No room!

On a positive note, the annual corned beef overkill extravaganza is a great opportunity to break out a yanagi, which sadly sees little use during the year.


Bonus points: point cut or flat cut?

Point cut brisket for corned beef; flat cut for BBQ.