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View Full Version : This ain't your momma's damascus cladding



JohnnyChance
08-28-2011, 01:36 AM
Used my Ealy tonight at work during service, which includes slicing mid-rare (usually) duck breast to order. Afterwards I noticed my edge bevels had patina'd and revealed the damascus pattern all the way to the edge.

https://lh6.googleusercontent.com/-zQ0tbZ_4DCQ/TlnTgsAy8yI/AAAAAAAAA3k/t8fWkOFz_LU/s800/del1.jpg

https://lh6.googleusercontent.com/-FSM2k8_Nmls/TlnTgcPr_fI/AAAAAAAAA3g/5NvX0b2YOvs/s800/del2.jpg

https://lh3.googleusercontent.com/-Kh8YUXoodxI/TlnTgrOLmVI/AAAAAAAAA3o/Hd5OFBm8mOU/s800/del3.jpg

https://lh4.googleusercontent.com/-iiEzNWYiVL0/TlnTg7HjIiI/AAAAAAAAA3s/39x4bqsNfFg/s800/del4.jpg

https://lh5.googleusercontent.com/-6sGNltt3ajA/TlnThA6D-0I/AAAAAAAAA3w/9r___xNPKBE/s800/del5.jpg

Eamon Burke
08-28-2011, 01:38 AM
:coolsign:

JBroida
08-28-2011, 01:52 AM
i thought ealys knives were solid damascus... was i wrong?

JohnnyChance
08-28-2011, 02:07 AM
No, you were right, they are solid damascus. I just worded it kinda vaguely. Not being your mom's damascus cladding was meant to imply they were solid damascus.

JBroida
08-28-2011, 02:15 AM
haha... my bad. please disregard my stupidity and continue...

;)

mattrud
08-28-2011, 02:25 AM
Love the pics john, very cool. How are you digging the del's knife so far?

El Pescador
08-28-2011, 03:41 AM
That's really great looking! This has to be one of the coolest knives I've held.

obtuse
08-28-2011, 04:02 AM
How does it effect cutting? Way cool look :)

JohnnyChance
08-28-2011, 12:25 PM
How does it effect cutting? Way cool look :)

The patina on the edge bevels? Not at all. How does the damascus cut compared to straight steel? Not sure. I wouldn't be able to notice the difference in a blind test between it and any other high quality steel. Plus the steels used and Del's heat treat also affect how it cuts. It take a very nice edge and holds it quite well, but I am sure Del's straight steel knives are no different. Supposedly a damascus cutting edge will get "toothy" as you use it because the different steels wear at different rates. I have not really noticed this, but I probably sharpen too often to let it develop any sort of tooth.

HHH Knives
08-28-2011, 12:31 PM
Cool. Looks awesome to me! What steel types are in this blade?

JohnnyChance
08-28-2011, 12:57 PM
O1 and L6 I believe.

Pensacola Tiger
08-28-2011, 01:02 PM
Cool. Looks awesome to me! What steel types are in this blade?

Del can correct me, but I believe it is an 01/L6 mix.

Delbert Ealy
08-28-2011, 01:17 PM
The patina on the edge bevels? Not at all. How does the damascus cut compared to straight steel? Not sure. I wouldn't be able to notice the difference in a blind test between it and any other high quality steel. Plus the steels used and Del's heat treat also affect how it cuts. It take a very nice edge and holds it quite well, but I am sure Del's straight steel knives are no different. Supposedly a damascus cutting edge will get "toothy" as you use it because the different steels wear at different rates. I have not really noticed this, but I probably sharpen too often to let it develop any sort of tooth.

The wear resistant qualities of O-1 and L-6 are similar, but not exactly the same, however with the passion that you guys have for sharp, you will never notice the toothiness effect, because you guys would sharpen before you get to that point, Just as Johnny said above :D
Del

tk59
08-28-2011, 01:59 PM
With a lighter or no etch, this effect would develop along the entire blade. I think it's quite attractive.

WildBoar
08-29-2011, 02:45 PM
I think it's quite attractive.And I'll bet the ducks appreciated it as well -- if you gotta go, go in style! :hungry:

Nick4u1
11-09-2011, 10:20 AM
Interesting images - but I guess that's pretty normal due to the methods of production.