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Marek
05-19-2016, 09:17 PM
Hi
I had him for a long time and decided to do something with it. I don't see any real use for it in todays kitchens :-)
I think it's interesting so... When I finish with it will show more. Its really hard to sharpen this thing. It's good piece of steel.


It's 48.5cm long with 33.5cm blade, 1cm thickest point, elsewhere 7mm :bigeek:

https://goo.gl/photos/xpzwAzej1KZL5XUY7

You may also check it's sound (like for real :-)) and my creativity rofl....


https://youtu.be/1DqKlnWRswA

Don't ask me why I did that... :scratchhead:

spoiledbroth
05-19-2016, 09:40 PM
Sweet Jesus!

ecchef
05-20-2016, 07:36 AM
Lots of sustain!

Marek
05-20-2016, 06:38 PM
Sweet Jesus!
Exactly :-)
I'm working on it.
It's big... I'm wondering why would you need something like this in a kitchen?
I was keeping it for a later but I guess it's good time like any other.
So I'm cleaning things up.
It had some rust and wood handles were loose.
It's some kitchen/zombie stuff :-)

Marek
05-20-2016, 07:04 PM
Lots of sustain!

Did you mean sound?

Marek
05-21-2016, 02:06 PM
Check how it looks finished.


https://youtu.be/4XDyBNjYaH4

andrew44
05-22-2016, 12:08 AM
Looks nice What was your rust removing method ?

Marek
05-22-2016, 09:41 PM
Thank you.
I did some general rust remover, soda and wet sandpaper.

Dave Martell
05-23-2016, 10:33 AM
I think this is a lobster splitter.

Marek
05-23-2016, 07:40 PM
I think this is a lobster splitter.

I Think you're right.
I was wondering what is this knife for? Never had lobster in my life.
I can only use my imagination how it is used..

Marek
05-24-2016, 06:48 PM
I know it's like spamming but here are latest and final pics from this tool.
http://goo.gl/photos/YLAwY37MexqYxA2dA

Hope you enjoyed it.
I do have some more pics on my google+ profile but nothing special

I'm (or rather I was) cook but THIS... calamari was the toughest sea creature I have ever had on my board, except fishes.
Thanks Dave for the info on this one.

andrew44
05-24-2016, 11:48 PM
I was thinking lobster splitter also.