View Full Version : Maestro Wu in the New York Times!

09-18-2011, 07:03 AM

Some of you are familiar with Maestro Wu. Its just a picture on page 2. But still its interesting reading, and gives more info about Maestro Wu and his bombshell cutlery.

I might even buy a knife from him, just to support his work. Anyone have any clue about the quality of his work?

09-18-2011, 09:18 AM
Who really know what the hell kind of steel ChiCom munitions casings are made from, especially from that era.

This may be of some help:

Dave Martell
09-18-2011, 11:01 AM
If Henckels offshore decided to make a mystery steel Chinese clever in South America then this would be it.

The making of a 5 minute cleaver with advanced heat treat methods. :D


09-18-2011, 11:34 AM
Looks like he's got a pretty big shop. With lots of grinders. And projectiles. And a pizza oven.

I like the part where he (accidently?) whacks the edge @ 5:09. :Ooooh:

I'm still not convinced.:disdain:

Eamon Burke
09-18-2011, 11:52 AM
I'm convinced. That guy's a badass.