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slw
03-08-2011, 05:52 PM
Hello,

Just found out about this new forum. I'm just getting into Japanese kitchens knives and have bought a few in a short time...takeda, watanabe, tanaka. Ready to learn how to maintain, sharpen, etc. Looking forward to the discussions.

-slw

Dave Martell
03-08-2011, 11:49 PM
You've got a great start there and you've come to the right place to learn. Welcome! :)