PDA

View Full Version : Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!



Pages : 1 2 3 4 5 6 7 [8]

Bill13
04-14-2014, 07:56 AM
That steak has some ridiculous marbling. Must be a Wagyu beef, Kobe maybe?

cclin
04-15-2014, 03:40 PM
my first try Lemon Honey Madeleines, I used Trehalose instead of sugar & used 40% oliver oil/60% butter instead 100% butter. the result is quite nice...crispy outside & very fluffy inside!! reduced about 30% of sweetness & 25% of fat:rolleyes:
http://i1054.photobucket.com/albums/s482/54cclin/food/20140414_144933_zpsb0858aa0.jpg (http://s1054.photobucket.com/user/54cclin/media/food/20140414_144933_zpsb0858aa0.jpg.html)
http://i1054.photobucket.com/albums/s482/54cclin/food/20140414_150411_zps290538d4.jpg (http://s1054.photobucket.com/user/54cclin/media/food/20140414_150411_zps290538d4.jpg.html)
http://i1054.photobucket.com/albums/s482/54cclin/food/20140414_154025_mh1397517963573_zpsb08b52cf.jpg (http://s1054.photobucket.com/user/54cclin/media/food/20140414_154025_mh1397517963573_zpsb08b52cf.jpg.ht ml)
http://i1054.photobucket.com/albums/s482/54cclin/food/20140414_153211_mh1397518366630_zps5b70386c.jpg (http://s1054.photobucket.com/user/54cclin/media/food/20140414_153211_mh1397518366630_zps5b70386c.jpg.ht ml)

CoqaVin
04-15-2014, 04:33 PM
nice I am always searching for alternative to standard sugar

Sherski
04-15-2014, 10:54 PM
DAMN! those look GOOOOOODD!!!

Mr.Magnus
04-17-2014, 05:31 PM
Nothing beats a good BBQ with a few friends and good beer.
A friend chef of mine hook me up with 5kg sirloin steak so i ask a few friends over to help me eat :) we only cosumed about 1,5kg so plenty left to make more epic bbq's with :D

Made a thick glaze for the sirloin and served it with homemade galic bread,halloumi and some green stuff. everything on the grill. i like to keep it simple while i drink my beer :)



http://i597.photobucket.com/albums/tt57/mange-g/DSC02633_zpsce532e02.jpg

http://i597.photobucket.com/albums/tt57/mange-g/DSC02637_zpsee46892e.jpg

http://i597.photobucket.com/albums/tt57/mange-g/DSC02651_zpsc7d9cae7.jpg

http://i597.photobucket.com/albums/tt57/mange-g/DSC02653_zps0a52436d.jpg

http://i597.photobucket.com/albums/tt57/mange-g/DSC02659_zpsa63ff3b9.jpg

chefcomesback
04-17-2014, 07:49 PM
Glacier 51 toothfish (aka Chilean seabass ) leaving the kitchen , served with basil salsa verde and ratatouille23234

Nigella seed crusted lamb loin with celeriac and fresh peas

23235


Sent from my iPhone using Kitchen Knife Forum

CoqaVin
04-19-2014, 09:36 AM
that lamb looks pretty much perfectly cooked, did you sous vide it first?

steelcity
04-21-2014, 08:33 AM
Nothing beats a good BBQ with a few friends and good beer.
A friend chef of mine hook me up with 5kg sirloin steak so i ask a few friends over to help me eat :) we only cosumed about 1,5kg so plenty left to make more epic bbq's with :D

Made a thick glaze for the sirloin and served it with homemade galic bread,halloumi and some green stuff. everything on the grill. i like to keep it simple while i drink my beer :)



http://i597.photobucket.com/albums/tt57/mange-g/DSC02633_zpsce532e02.jpg

http://i597.photobucket.com/albums/tt57/mange-g/DSC02637_zpsee46892e.jpg

http://i597.photobucket.com/albums/tt57/mange-g/DSC02651_zpsc7d9cae7.jpg

http://i597.photobucket.com/albums/tt57/mange-g/DSC02653_zps0a52436d.jpg

http://i597.photobucket.com/albums/tt57/mange-g/DSC02659_zpsa63ff3b9.jpg



That looks fantastic.

agp
04-21-2014, 06:54 PM
https://farm3.staticflickr.com/2904/13958455301_1b38ec4e17_b.jpg (https://flic.kr/p/ngsJsr)
Root Salad (https://flic.kr/p/ngsJsr) by hunteryves (https://www.flickr.com/people/120367353@N07/), on Flickr

chefcomesback
04-23-2014, 07:15 AM
that lamb looks pretty much perfectly cooked, did you sous vide it first?

No , just we make sure it is rested properly before we fire it again an slice it


Sent from my iPhone using Kitchen Knife Forum

kodo
04-23-2014, 03:31 PM
carrot sfomato with arugula & fennel salad
http://i6.photobucket.com/albums/y224/feyda/carrotsfomato_zps5c4ff34f.jpg (http://s6.photobucket.com/user/feyda/media/carrotsfomato_zps5c4ff34f.jpg.html)

MontezumaBoy
04-24-2014, 09:19 PM
Can I say it ... Gorgeous!

MontezumaBoy
04-24-2014, 10:05 PM
Three recents sous vide short rib finished with demi / scallop & turbot with porchini sauce and mushies / grilled hangar steak with veal stock

http://i1364.photobucket.com/albums/r731/BigMontyBoy/DSC00134_zps0fa4f3e6.jpg (http://s1364.photobucket.com/user/BigMontyBoy/media/DSC00134_zps0fa4f3e6.jpg.html)

http://i1364.photobucket.com/albums/r731/BigMontyBoy/DSC00139_zps99c45696.jpg (http://s1364.photobucket.com/user/BigMontyBoy/media/DSC00139_zps99c45696.jpg.html)

http://i1364.photobucket.com/albums/r731/BigMontyBoy/DSC00157_zps852b5653.jpg (http://s1364.photobucket.com/user/BigMontyBoy/media/DSC00157_zps852b5653.jpg.html)

kodo
04-25-2014, 02:20 AM
cured local king salmon, house made crackers, shaved fennel creme france
duck confit, asparagus salad & saba
grill octopus butter beans and salsa verde
herring escabeche potato salad, pickled jalapeno & onion
http://i6.photobucket.com/albums/y224/feyda/curesalmon_zps88e78eb0.jpg (http://s6.photobucket.com/user/feyda/media/curesalmon_zps88e78eb0.jpg.html)
http://i6.photobucket.com/albums/y224/feyda/duckconfit_zpsd1432994.jpg (http://s6.photobucket.com/user/feyda/media/duckconfit_zpsd1432994.jpg.html)
http://i6.photobucket.com/albums/y224/feyda/octo_zps53ba41dc.jpg (http://s6.photobucket.com/user/feyda/media/octo_zps53ba41dc.jpg.html)
http://i6.photobucket.com/albums/y224/feyda/herring_zps6fa67059.jpg (http://s6.photobucket.com/user/feyda/media/herring_zps6fa67059.jpg.html)

agp
04-26-2014, 06:10 PM
Braised beef, nori, pickled onion, kimchi, cucumber.

https://farm6.staticflickr.com/5195/14044795553_02e8701419_b.jpg (https://flic.kr/p/np6fpt)
Noodles (https://flic.kr/p/np6fpt) by hunteryves (https://www.flickr.com/people/120367353@N07/), on Flickr

stereo.pete
04-27-2014, 09:36 PM
So many beautiful dishes, well played everyone!~

Scrap
04-28-2014, 06:21 PM
http://i1358.photobucket.com/albums/q772/murphysmail23/photo1_zps796d85b8.png (http://s1358.photobucket.com/user/murphysmail23/media/photo1_zps796d85b8.png.html)



My roommate bought a shark on a whim. Marinated it in sake and grilled off with asparagus. Also had a bit of leftover meat on the fin I simmered into a nice broth with a bit of tofu and wakame.

gunnerjohn
04-30-2014, 07:08 PM
Nicely rubbed chicken with a beer up it's butt ready for the grill. More pics to come as the chicken is finished
http://i112.photobucket.com/albums/n162/gunnerjohn/Mobile%20Uploads/2014-04/20140430_153434.jpg (http://s112.photobucket.com/user/gunnerjohn/media/Mobile%20Uploads/2014-04/20140430_153434.jpg.html)

mano
05-05-2014, 08:27 PM
squid ink pasta

http://www.kitchenknifefora.com/attachments/upload_2014-5-5_20-21-41-png.1707/?temp_hash=5b3f45aa14e8637b7791688a33afc9f3

Mingooch
05-08-2014, 04:12 PM
That shrimp looks yummy...so that will be served at the ECG right? LOL

tomsch
05-17-2014, 11:41 PM
cured local king salmon, house made crackers, shaved fennel creme france
duck confit, asparagus salad & saba
grill octopus butter beans and salsa verde
herring escabeche potato salad, pickled jalapeno & onion
http://i6.photobucket.com/albums/y224/feyda/curesalmon_zps88e78eb0.jpg (http://s6.photobucket.com/user/feyda/media/curesalmon_zps88e78eb0.jpg.html)
http://i6.photobucket.com/albums/y224/feyda/duckconfit_zpsd1432994.jpg (http://s6.photobucket.com/user/feyda/media/duckconfit_zpsd1432994.jpg.html)
http://i6.photobucket.com/albums/y224/feyda/octo_zps53ba41dc.jpg (http://s6.photobucket.com/user/feyda/media/octo_zps53ba41dc.jpg.html)
http://i6.photobucket.com/albums/y224/feyda/herring_zps6fa67059.jpg (http://s6.photobucket.com/user/feyda/media/herring_zps6fa67059.jpg.html)

Just WOW!!!

rahimlee54
05-18-2014, 04:36 PM
https://lh4.googleusercontent.com/-hblE1dDnPQQ/U3kOuJOFjlI/AAAAAAAAFH0/slANxD-3bXg/w634-h845-no/IMG_20140518_154838.jpg

Lamb

MontezumaBoy
05-28-2014, 12:09 AM
Lamb looks yummy but that Pain l'Ancienne is killer! Beautiful just want to cut a slice and put some fresh churned beurre on it! Thx for sharing!

Scrap
05-28-2014, 12:25 AM
http://i1358.photobucket.com/albums/q772/murphysmail23/B2416EB5-37D8-44FF-B8A5-5980CFBF16E7_zpsgwfgrpmc.jpg (http://s1358.photobucket.com/user/murphysmail23/media/B2416EB5-37D8-44FF-B8A5-5980CFBF16E7_zpsgwfgrpmc.jpg.html)

Had several pounds of home made kimchi go a bit sour and the internet told me to make stew. Probably the best outcome I've had from listening to the internet.

agp
06-01-2014, 07:38 PM
https://farm6.staticflickr.com/5516/14138102507_65a2c5ded5_b.jpg (https://flic.kr/p/nxktj4)Tricolore (https://flic.kr/p/nxktj4) by hunteryves (https://www.flickr.com/people/120367353@N07/), on Flickr

jvanis
06-02-2014, 04:36 PM
Great pic agp! Simple yet my stomach growled just looking at it

agp
06-08-2014, 12:26 PM
https://farm4.staticflickr.com/3891/14188373108_da568b2058_b.jpg (https://flic.kr/p/nBM81y)Italian Food (https://flic.kr/p/nBM81y) by hunteryves (https://www.flickr.com/people//), on Flickr

bear1889
06-08-2014, 03:54 PM
https://farm4.staticflickr.com/3891/14188373108_da568b2058_b.jpg (https://flic.kr/p/nBM81y)Italian Food (https://flic.kr/p/nBM81y) by hunteryves (https://www.flickr.com/people//), on Flickr

Excellent picture, what did you use? Settings?

agp
06-08-2014, 07:20 PM
People always think it's the camera and not the photographer! :happymug: I used a Fuji X-T1. I also use a Fuji Finepix J10 to shoot. Some of the photos in my Flickr from Asia are shot with the J10.

cilucia
06-19-2014, 07:17 PM
Wow, the food porn in this thread is incredible!

I'm just making soup tonight in the Vitamix. A bit of a surprise... I roasted some cauliflower and onions, toasted some spices (corriander, cumin, mustard seeds), homemade chicken broth, some leftover tomato sauce, lots of cilantro. *crosses fingers* Always a gamble considering DH is sick of my soup experiments, hope he eats it!

brianh
07-04-2014, 07:13 PM
Chili with cornbread.

https://farm6.staticflickr.com/5510/14388690679_6714df1c4e_c.jpg

rahimlee54
07-06-2014, 02:58 PM
138 Degree Tenderloin. Apple, duckfat, and rub. Maple Dijon Glaze, risotto, braised cabbage and leeks.

https://lh6.googleusercontent.com/-ehyN80HFvzA/U7hsRt40T4I/AAAAAAAAFRc/btnI5wZCW9Y/w1358-h764-no/20140705_172005.jpg

erickso1
07-07-2014, 05:59 PM
Char Sui. Sliced it thin and put it in a tortilla with jalapenos, pickled daikon and carrots, cilantro and some kewpie. From our workplace cookout a week ago.

http://i979.photobucket.com/albums/ae271/erickso1/9792862E-B532-4EEE-B6FB-017466071C80_zpspxh6ny43.jpg
http://i979.photobucket.com/albums/ae271/erickso1/6E4ADFBF-0481-459A-8E1D-4832BA7E0CC4_zpsk3wevbj5.jpg
http://i979.photobucket.com/albums/ae271/erickso1/D67E754A-3E45-4B4F-9DD1-B79B4FE2C41E_zpsrgotyped.jpg

easy13
07-07-2014, 06:34 PM
July 4th weekend, time off from work kitchen, hit the farm up & did some cooking for the fam

"Coconut Shrimp" - Grilled Citrus Marinated Jumbo Shrimp/Whipped Coriander Tofu/ Toasted Coconut/ Roast Chili Relish

http://i69.photobucket.com/albums/i64/KidAnkles/photo-2.jpg (http://s69.photobucket.com/user/KidAnkles/media/photo-2.jpg.html)


Vietnamese Style Grilled Skirt Steak Salad, utensils hand carved by my lady

http://i69.photobucket.com/albums/i64/KidAnkles/photo2.jpg (http://s69.photobucket.com/user/KidAnkles/media/photo2.jpg.html)

erickso1
07-07-2014, 07:28 PM
Forgot to add this that I did over the weekend.

Corn cookie crust, strawberry ice cream pie.

http://i979.photobucket.com/albums/ae271/erickso1/D68A863D-E853-4621-9765-BDD8532512AF_zpsahwesknc.jpg

rami_m
07-07-2014, 07:39 PM
July 4th weekend, time off from work kitchen, hit the farm up & did some cooking for the fam

"Coconut Shrimp" - Grilled Citrus Marinated Jumbo Shrimp/Whipped Coriander Tofu/ Toasted Coconut/ Roast Chili Relish

http://i69.photobucket.com/albums/i64/KidAnkles/photo-2.jpg (http://s69.photobucket.com/user/KidAnkles/media/photo-2.jpg.html)


Vietnamese Style Grilled Skirt Steak Salad, utensils hand carved by my lady

http://i69.photobucket.com/albums/i64/KidAnkles/photo2.jpg (http://s69.photobucket.com/user/KidAnkles/media/photo2.jpg.html)
Can you please adopt me !!!

Yum

daveb
07-08-2014, 12:52 AM
Some easy 4th of July Q.

CoqaVin
07-08-2014, 09:21 AM
Forgot to add this that I did over the weekend.

Corn cookie crust, strawberry ice cream pie.

http://i979.photobucket.com/albums/ae271/erickso1/D68A863D-E853-4621-9765-BDD8532512AF_zpsahwesknc.jpg

that pie looks good, Strawberry looks awesome, but me being a chef I am always thinking of ways to tweak things, may some keffir lime leaves? or micro lime or something of the sort that's all

erickso1
07-08-2014, 09:57 AM
That's a good idea CoqaVin. It was my first attempt at both the corn cookies and a pie (of any sort) so I kept it by the book. Not being a chef, while doing something new, I'm not thinking about other things that might go with it. I'm usually thinking "don't screw it up, don't screw it up. God I hope it tastes good. Please taste good". :)

kodo
07-11-2014, 05:35 PM
No work right now, new gig starts on the 25th pending inspection.
Deiced to test out pizza dough recipes.
http://i6.photobucket.com/albums/y224/feyda/IMG_0422_zps80cc63b6.jpg (http://s6.photobucket.com/user/feyda/media/IMG_0422_zps80cc63b6.jpg.html)

erickso1
07-21-2014, 01:51 PM
This weekend I got to really get to it with my new Forgecraft Utility and Ontario butcher knife (I'm waiting on a new chef knife). Things I relearned, a) a sharp knife just feels great when slicing, dicing and chopping, b) sharp knifes cut human fingers very quickly, barely hurt at all and bleed quickly and profusely. :) That being said, here's the corn chowder and corn cookies I made Sunday.

http://i979.photobucket.com/albums/ae271/erickso1/Soup_zpsc39ac070.png
http://i979.photobucket.com/albums/ae271/erickso1/D45531A6-37E0-40D8-BED9-F620064C0EA7_zpswogj5xuk.jpg
http://i979.photobucket.com/albums/ae271/erickso1/Butchernewhandle_zpscfa09fb6.jpg
http://i979.photobucket.com/albums/ae271/erickso1/A5BB6A76-0E91-4322-8576-062902C6B5A0_zpsecxmbwy9.jpg

Namaxy
07-22-2014, 08:55 PM
Made porchetta using a small whole pig roasted on a spit. Boned the pig, stuffed with herbs, home made sausage and pork tenderloins. The result was delicious, but to be honest I think I'll stick to making it with with a whole belly. The end result was essentially the same except we had some ham and shoulder meat in addition to the porchetta. Other than visually, I'm not sure the whole pig added much.

https://dl.dropboxusercontent.com/u/94521626/IMG_6794.JPG

https://dl.dropboxusercontent.com/u/94521626/IMG_6802.JPG

https://dl.dropboxusercontent.com/u/94521626/IMG_6805.JPG

https://dl.dropboxusercontent.com/u/94521626/IMG_6831.JPG

chefcomesback
07-26-2014, 08:38 PM
Christmas in July at work , Wagyu sirloin on the menu

24150


Sent from my iPhone using Kitchen Knife Forum

HHH Knives
07-26-2014, 08:45 PM
Christmas in July at work , Wagyu sirloin on the menu

24150


Sent from my iPhone using Kitchen Knife Forum


Oh my., They look awesome!

chefcomesback
07-26-2014, 08:47 PM
Oh my., They look awesome!

I got to sit and take a part of the dinner Randy , they tasted awesome too :)


Sent from my iPhone using Kitchen Knife Forum