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JBroida
10-05-2011, 07:20 PM
Just thought you guys might get a kick out of this photo album... me, some knives, some fish, and maybe a couple of veggies ;)

Enjoy:
http://www.facebook.com/media/set/?set=a.10150322818028860.356978.369479678859&type=1

(sorry its only on facebook... its too much to upload here)

JBroida
10-05-2011, 10:33 PM
http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/299123_10150322819743860_369479678859_8082142_1693 258311_n.jpg

http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc7/310841_10150322819768860_369479678859_8082143_8973 40483_n.jpg

http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/321068_10150322821448860_369479678859_8082182_1898 150005_n.jpg

http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc7/307326_10150322821693860_369479678859_8082189_1918 264345_n.jpg

http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/311819_10150322822308860_369479678859_8082195_1539 724191_n.jpg

http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/301191_10150322822778860_369479678859_8082205_2083 720593_n.jpg

http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/313371_10150322823158860_369479678859_8082214_1953 221408_n.jpg

riverie
10-06-2011, 12:08 AM
iwashi ?

JBroida
10-06-2011, 12:09 AM
aji and sanma, but we also cut up tai, saba, katsuo, ika, and sawara

riverie
10-06-2011, 12:15 AM
nice cut Jon. quick question... do they sear katsuo and sawara like the way we do normally here ?

JBroida
10-06-2011, 12:18 AM
not always... depends on what they are going to do with it and what area you are in

riverie
10-06-2011, 12:24 AM
i see, thank you Jon... i always curious about this. now i wish i can go there to enjoy their takoyaki :).

JBroida
10-06-2011, 12:31 AM
lol... the only takoyaki i had this year was "takoyaki" doughnuts... horrible

riverie
10-06-2011, 12:40 AM
at least it's not frozen takoyaki like mostly we got here in NYC :(. i'm visiting Japan next year most likely.... i will make a list of what should i eat there :), ankimo, fugu, takoyaki, and okonomiyaki is a must...

JBroida
10-06-2011, 12:42 AM
i had basashi (and other horse parts), kujira, and hamo a bunch this year ;)

bishamon
10-06-2011, 05:07 AM
Nice, makes me want to get some practice fish again. I did get a couple whole aji and saba the other day. Whose Suisin was that?

bishamon
10-06-2011, 06:54 AM
By the way your talk of kujira etc. inspired me to post up several dozen pictures of the food I had in Japan in the What's Cooking section. Man, I want to go back.

heirkb
10-06-2011, 11:00 AM
at least it's not frozen takoyaki like mostly we got here in NYC :(. i'm visiting Japan next year most likely.... i will make a list of what should i eat there :), ankimo, fugu, takoyaki, and okonomiyaki is a must...

Frozen takyoyaki? Isn't there that little hole in the wall place near St. Mark's that always makes their own?