View Full Version : Fowler 210 Suji/Petty

Salty dog
10-22-2011, 01:02 AM

Mike Davis
10-22-2011, 01:18 AM
And you still have all your fingers......Great looking knife!

10-22-2011, 02:26 AM

10-22-2011, 02:58 AM

10-22-2011, 03:23 AM
Salty. You make every knife look good!

Some better than others but every single one looks good!

10-22-2011, 09:23 AM
is there enough knuckle clearance on that??

Eamon Burke
10-22-2011, 09:51 AM
is there enough knuckle clearance on that??

Typically, these kinds of knives are going to people who either use a pinch grip and don't care about knuckle clearance, or are working on a small line and the handle hangs off the edge of the board anyways! The super-short suji is kind of a niche knife for people in those situations.

To Scott:
The knife looks great!

Salty dog
10-22-2011, 10:58 AM
The handle angles up slightly giving more knuckle clearance. Although it could be a tad smaller.

10-22-2011, 11:22 AM
I am not really a fan of super flat gyutos, but a flat 210 petty is absolutely perfect. That looks awesome and I think it fits in really well with the profile all his knives have now. Does it flex much Salty?

Salty dog
10-22-2011, 12:04 PM
No. It's very user friendly. There's some beef in the middle of the blade.

10-22-2011, 05:07 PM
Did you send him specs or did you just ask for a 210 pettihiki?

Salty dog
10-22-2011, 05:13 PM
It's not mine. It's getting passed around.

10-22-2011, 06:59 PM
Did you sharpen it after I checked it out.

Salty dog
10-22-2011, 07:11 PM
Stropped it good. Nothing else.