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Eamon Burke
10-22-2011, 04:22 PM
Chewiest broccoli ever? :groucho:
https://lh4.googleusercontent.com/-KuiC4_m5ll0/TqMYOjiO77I/AAAAAAAAARo/lpFnpO7kJIs/s400/2011-10-20%25252010.46.30.jpg

Paco.McGraw
10-22-2011, 04:27 PM
The funniest thing to me is I work about a mile and a half north of the Val Verde warehouse.

It's cool to see something from the Rio Grande Valley on one of these forums that isn't posted by me.

-Sam

slowtyper
10-22-2011, 05:40 PM
I don't get it...

Eamon Burke
10-22-2011, 07:21 PM
http://zknives.com/knives/steels/cpm_3v.shtml

It's a joke that hits me about every time I go in the walk in, and this is the only place on the planet where the joke could be understood.

obtuse
10-22-2011, 08:16 PM
Nice! That broccoli must be some tough stuff. I'm still waiting to see a kitchen knife in CPM 3V.

ecchef
10-22-2011, 09:02 PM
How's the edge retention?

obtuse
10-22-2011, 09:04 PM
Do you use a water jet or laser to cut that broccoli?

ecchef
10-22-2011, 09:14 PM
Hmmmm...look at those Chinese kanji. Might not be real 3v. :disdain:

Eamon Burke
10-23-2011, 12:20 AM
Do you use a water jet or laser to cut that broccoli?

Here's me getting through an unusually large crown:


http://www.youtube.com/watch?feature=player_embedded&v=QgbChbJzTQQ

BraisedorStewed
10-23-2011, 01:58 PM
Forge blanch and cryo shock?

Mike Davis
10-24-2011, 10:56 PM
HAHAHAHAHAHA! LMAO! Great stuff!