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aaronsgibson
10-28-2011, 10:06 AM
http://www.youtube.com/user/agibson2005#p/a/u/0/wc3FxV8qfYk

quick potato video. let me know what you guys think. Much better lighting though. Thanks.

tk59
10-28-2011, 12:06 PM
Nice vid. It would be nicer if you made it all the way through all the potatoes so I could get a bead on exactly how good the release is with the slower cutting at the end.

aaronsgibson
10-28-2011, 12:15 PM
yeah I see that, I think the starch from them was holding a lot of them together, but I could be wrong. Release isn't horrible, I had picked up those potatoes yesterday so they were fresh. Think when I did the end parts you might be able to see them. (not sure but might) Thanks tk for the input.

Vertigo
10-28-2011, 12:17 PM
Good stuff Aaron. But seriously, eat a damn sammich man. I like your videos and all, but I'm about ready to call Sally Struthers and the Christian Children's Fund to have them come put some meat on them skinny alien arms of yours. :lol2:

aaronsgibson
10-28-2011, 01:01 PM
haha oh **** Vertigo good stuff. :) Where do you think those spuds went after I was done lol. I did weigh 215 and now about 150 and working at a VERY health foods market/cafe doesn't help some. But I loves me the pig, wish it was summer get some Q going not 40 out side.

mhenry
10-28-2011, 01:14 PM
Cool vid, cool knife

SpikeC
10-28-2011, 02:20 PM
I fail to see what the outside temperature has to do with BBQ. I have done it in the snow, fer crying out loud!

"Good BBQ knows no season!"

aaronsgibson
10-28-2011, 02:28 PM
I've grilled hammered on Xmas with three feet of snow once, leaned my lessen lol. But good BBQ is good anytime of the day and any season.

maddog
10-28-2011, 02:54 PM
I'd need blood donors if I tried that

Peco
10-28-2011, 03:51 PM
That's not a knife - that's a sword :D

aaronsgibson
10-28-2011, 10:55 PM
haha thanks a lot guys, glade you enjoyed it :)