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welshstar
10-30-2011, 11:47 PM
Hi

Im looking for a good book that is detailed but approachable about the skils of sushi making, things id like it to cover are how to select and cut the fish, different roll techniques, how to do things like pickling the fish, variuos methods for sushi rice etc.


Alan

EdipisReks
10-30-2011, 11:57 PM
http://www.amazon.com/Japanese-Kitchen-Knives-Essential-Techniques/dp/4770030762

JBroida
10-30-2011, 11:59 PM
not quite what you're looking for, but the hands down best book on sushi i've read recently
http://www.amazon.com/Sushi-Food-Eye-Body-Soul/dp/1441906177/ref=sr_1_9?s=books&ie=UTF8&qid=1320030767&sr=1-9

EdipisReks
10-31-2011, 12:32 AM
not quite what you're looking for, but the hands down best book on sushi i've read recently
http://www.amazon.com/Sushi-Food-Eye-Body-Soul/dp/1441906177/ref=sr_1_9?s=books&ie=UTF8&qid=1320030767&sr=1-9

just bought it.

echerub
10-31-2011, 01:16 AM
Just ordered it last week :)

Eamon Burke
10-31-2011, 01:35 AM
Still love zen of fish. Not instructional, but educational

JohnnyChance
10-31-2011, 01:39 AM
I have this one. (http://www.amazon.com/Sushi-Taste-Techniques-Kimiko-Barber/dp/0789489163/ref=sr_1_15?ie=UTF8&qid=1320036558&sr=8-15) I am no sushi expert, but the presentation is nice and informative for someone looking to learn the basics.

welshstar
10-31-2011, 02:16 AM
Thanks guys

I already have two of the books here, just ordered the book Jon suggested.

Alan

evanjohnson
10-31-2011, 09:52 AM
not quite what you're looking for, but the hands down best book on sushi i've read recently
http://www.amazon.com/Sushi-Food-Eye-Body-Soul/dp/1441906177/ref=sr_1_9?s=books&ie=UTF8&qid=1320030767&sr=1-9



I just looked at your link. Nice book. I'll be ordering one as well. (You should look into getting an Amazon referral through your website; though I understand Amazon's new sales tax vendor arrangements may not allow it since you are in Cali.)

echerub
10-31-2011, 02:39 PM
"Edomae Sushi" by Kikuo Shimizu (http://www.amazon.com/Edomae-Sushi-Art-Tradition-Simplicity/dp/4770031459/ref=sr_1_1?ie=UTF8&qid=1320083530&sr=8-1) just arrived at my desk today. I started reading it while eating my lunch, and so far it's pretty good! Very engaging, very interesting. This one's not so much about the techniques but very much about each ingredient and how to treat it, when it's in season, etc etc.

Amazon only had one review on it, but I'm glad I took a chance on it.

I'm also glad I was eating broiled mackerel while I was reading through the first bit - very fitting to be enjoying seafood while reading about it :)

JBroida
10-31-2011, 03:01 PM
I just looked at your link. Nice book. I'll be ordering one as well. (You should look into getting an Amazon referral through your website; though I understand Amazon's new sales tax vendor arrangements may not allow it since you are in Cali.)

I actually do have that... but i did this last night from my tablet. If anyone cares, heres the link with my amazon associates ;)

Sushi Book (http://www.amazon.com/gp/product/1441906177/ref=as_li_ss_tl?ie=UTF8&tag=japaknifimpo-20&linkCode=as2&camp=217145&creative=399369&creativeASIN=1441906177)

chazmtb
10-31-2011, 03:47 PM
I just ordered a used book, for $5 shipped. Thanks for the recommendation.

evanjohnson
11-01-2011, 09:17 AM
I actually do have that... but i did this last night from my tablet. If anyone cares, heres the link with my amazon associates ;)

Sushi Book (http://www.amazon.com/gp/product/1441906177/ref=as_li_ss_tl?ie=UTF8&tag=japaknifimpo-20&linkCode=as2&camp=217145&creative=399369&creativeASIN=1441906177)

Thanks, I got tied up last night and never ordered it. I'll order through your Amazon link so that you get the credit.

allumirati
11-01-2011, 03:06 PM
http://www.amazon.com/Japanese-Kitchen-Knives-Essential-Techniques/dp/4770030762

Nice book for beginners concerning traditional pattern knives but not a whole lot for those already acquainted with basic Japanese techniques. But really good if you've never studied the subject before, I'll give mine away if you pay shipping ;).

Keith Neal
11-01-2011, 04:38 PM
Deal. PM sent.

echerub
11-09-2011, 04:28 PM
I'm about 2/3 through Ole Mouritsen's Sushi: food for the eye, body & soul. So far I think it's an alright book - a really nice, broad overview that would be a fantastic first book on sushi - but all along it feels like I'm just skimming the surface on things. I don't get a feeling of real intimacy with the subject.

The author has done a lot of research, evidenced by the extensive bibliography, but it feels "removed" for exactly that reason - it's a second-hand account of the subject matter as opposed to a first-hand account from personal expertise & experience.

I am about to get to the section on individual ingredients, so perhaps that section may sway me, but thus far I have been slightly disappointed with the book. I expected more depth - not necessarily on the McGee level, but more than what's here. My expectations, however, reflect the fact that I've previously read a number of books on sushi and Japanese cuisine and I have a life sciences background from university, so much of the content covers ground that I'm already familiar with.

welshstar
11-09-2011, 04:44 PM
Len

Jon recommended that book based on my request for a good overview, im reading it and finding that the level is perfect, it goes far enough to not treat you like an idiot but does get into ridiculous levels of detail.

So i think we are saying th esame thing, its a great starter boo but not a definitive guide

Alan

JBroida
11-09-2011, 04:48 PM
actually, the bibliography is where its at ;)

I do that for a lot of books... read the book and then track down their references to learn more

slowtyper
11-09-2011, 05:12 PM
I will definitely get the book recommended in this thread, thanks!

One book I liked quite a bit was The Connoisseurs Guide to Sushi: http://www.amazon.ca/Connoisseurs-Guide-Sushi-Everything-Accompaniments/dp/1558323074

I didn't care too much for the writers flowery descriptions at times which seemed like just excuses to prove how smart and how good of a writer he is, but there was a lot of information on various fish and preparations. Its not about actually making sushi but I like the book. I borrowed it from the Library but want to buy the book as a reference unless anyone can recommend others which might do it better.

The hekler
11-09-2011, 05:33 PM
Ole Mouritsen's Sushi: food for the eye, body & soul I'm only about a quarter through: Ole Mouritsen's Sushi: food for the eye, body & soul and although I enjoy the style I can't say I've learned much. Most of what I've read so far is about history of sushi (I did learn a fair bit here) and basic biology (nothing a decent high school course doesn't cover and I found few connections to sushi so it seemed to be superfluous to the focus of the book). I hope that the farther along I get the more focused on sushi the book will get and hey for a buck ninety used on amazon its worth it just for the pretty pictures.

echerub
11-09-2011, 10:09 PM
So i think we are saying th esame thing, its a great starter boo but not a definitive guide

Ah, true. I totally forgot the context of the discussion here :)