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tgraypots
11-01-2011, 12:10 PM
A buddy brought this over last night in hopes I could clean it up. It belonged to his grandfather. I'm hesitant to put it on the belt grinder right off the bat. Any ideas? Thanks-Tom
http://getfile2.posterous.com/getfile/files.posterous.com/temp-2011-11-01/HHylmsdyEyHFFGytInmkaFvnecCBapJzclqFFbqhstHHDuoliE IkrbxcHpBx/11-1-11russellknife.jpg.scaled1000.jpg

tk59
11-01-2011, 12:19 PM
Is it pitted? If not, I'd probably just go with sand paper. Are you considering a rehandle? To really bring it back, I would think you'd need to take it apart...

Eamon Burke
11-01-2011, 06:04 PM
Clean it before grinding, of course. That looks like LOTS of fun! I wish I had shopspace for crazy refurbs.

BraisedorStewed
11-02-2011, 12:27 AM
I would take the rust off using molasses, mix molasses and water 50/50, stick the blade in and let it sit for 12+hours. I think Dave posted this a while back, I did it once and it worked well, removing the rust without scuffing the blade or ruining the character of the old blade.

Justin0505
11-02-2011, 12:38 PM
Cool knife, i like the crazy looking bolster.
What are your plans for the refurb? are you use wanting to clean it up, but keep all the original character and materials or are you wanting to make it look like new?

tgraypots
11-02-2011, 12:56 PM
Considering the knife isn't mine, I'm probably going to just clean it up and put a good edge on it. I'd like to take it apart and put new scales on it, but I think it would lose it's integrity as a family heirloom. As the scales are a tad loose, I may have to re-peen the pins a little in order to make the knife usable again. If I had bought it off e-bay or at a swap meet or something, I wouldn't be at all hesitant about new scales, pins, etc., but as it belongs to someone else, and has their family history attached, a good clean up and sharpening is all it needs. I like the molasses and water idea.