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obtuse
11-08-2011, 11:45 PM
I need some good winter squash/pumpkin recipes. I would prefer savory recipes over sweet.

Eamon Burke
11-09-2011, 12:17 AM
Heat in oven, eat with butter. :hungry:

cnochef
11-09-2011, 12:41 AM
You can always count on Martha, her recipes are tested extensively:

http://www.marthastewart.com/274436/squash-and-pumpkin-recipes

http://www.marthastewart.com/333239/pumpkin-ravioli-with-sage-brown-butter

http://www.marthastewart.com/271839/pumpkin-pancakes

apicius9
11-09-2011, 02:00 AM
I love it as a soup with just a bit of an 'Asian' touch, i.e. a bit of ginger, coconut milk, 5-spice etc. Ravioli are great, but my favorite way has been a pumkin risotto that the Italian wife of a friend made. Don't have a recipe, just rememberd it when you asked, have to look for that myself.

Stefan

cnochef
11-09-2011, 02:23 AM
I love it as a soup with just a bit of an 'Asian' touch, i.e. a bit of ginger, coconut milk, 5-spice etc. Ravioli are great, but my favorite way has been a pumkin risotto that the Italian wife of a friend made. Don't have a recipe, just rememberd it when you asked, have to look for that myself.

Stefan

I totally agree! I love a good butternut squash pureed soup that has been flavored with ginger, lemongrass, Thai chiles and coconut milk!

Keith Neal
11-09-2011, 10:08 AM
At Danilo in Modena we had pumpkin torteloni that was excellent. I don't have the recipe, but would guess some roasted pumpkin, fresh ricotta and a little parmesano reggiano in fresh pasta would come close. I intend to try it, but have not yet.

http://i1132.photobucket.com/albums/m580/nealkeith/pumpkintorteloni.jpg

obtuse
11-09-2011, 10:21 AM
I've never thought of pumpkin risotto or pumpkin torteloni. I've also never considered Martha's recipes. Keep the ideas coming :)

ajhuff
11-09-2011, 10:38 AM
I've made this and enjoyed it.

Butternut Squash with Radicchio Pappardelle (https://docs.google.com/document/pub?id=15dCoxm__gYLrVyVhccUMNq7NyvIk_zLK_J-cHzNw8iY)

9mmbhp
11-09-2011, 01:14 PM
Ran across this recipe yesterday: Pumpkin Lasagne (http://leitesculinaria.com/77841/recipes-pumpkin-lasagne.html) -- the pumpkin is pureed and used to make the pasta, not the sauce/filling.

Along the lines of the pumpkin risotto which was mentioned, there's also pumpkin polenta which goes nicely with thick stews and roasted meats, lamb especially.

I make this Curried Pork and Squash (http://www.foodandwine.com/recipes/curried-pork-and-squash) recipe once or twice each fall too.