PDA

View Full Version : Heiji high carbon 240 gyuto - patina after 2 days of use



Peco
11-18-2011, 05:44 PM
I used this knife for everything the last 2 shifts at work - veggies and protein. No discoloration of food, smell etc. I shot a little video in daylight, hopefully it shows the colors: purple, red(ish), yellow/orange and blue. Think she will look really awesome in a month or 2 :D

http://youtu.be/RVFOnX94-Nc

Lars
11-19-2011, 01:38 AM
Think she will look really awesome in a month or 2

I think she already does..!

That knife looks like a real workhorse - hope she treats you well..

Lars

Chef Niloc
11-19-2011, 02:16 AM
Should start to look like this

http://i198.photobucket.com/albums/aa214/celtic2174/Chef%20Nilocs%20Knives/683b3ab1.png

Peco
11-19-2011, 02:44 AM
I think she already does..!

That knife looks like a real workhorse - hope she treats you well..

Lars

Workhorse ... well a lot thinner than the germans I got. Have to get used to that - seems a little fragile when compared. Guess it's just me being a little silly :D