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mdkraus13
11-29-2011, 10:57 AM
Hi guys...my name is Mike. I'm a chef and a long time member of the ITK forum. I've been keeping at a distance for a while and finally decided to get back into it. I gotta say though...glad to be back even if its bad for my wallet.
Mike
Mdkraus13

kalaeb
11-29-2011, 11:14 AM
Welcome to KKF.

PierreRodrigue
11-29-2011, 11:43 AM
Welcome! Glad you made it!

HHH Knives
11-29-2011, 11:47 AM
Welcome back!!

Mike Davis
11-29-2011, 12:06 PM
Welcome!

Dave Martell
11-29-2011, 02:42 PM
Great to see you here Mike, welcome! :)

jm2hill
11-29-2011, 02:45 PM
Welcome!

apicius9
11-29-2011, 02:57 PM
Hi Mike, good to see you again!

Stefan

sachem allison
11-29-2011, 05:37 PM
welcome

Eamon Burke
11-29-2011, 05:47 PM
Hey Mike! What kinda cheffing do you do?

WildBoar
04-22-2014, 08:53 PM
Mike, where around here do you work? (you can reply via PM if you prefer)

snowbrother
04-22-2014, 11:00 PM
I'd like to know as well if you don't mind answering. I had to move back to WV to help take care of family, but most of my culinary career has been in DC/NoVa. I'm hoping to move back before too long.


Mike, where around here do you work? (you can reply via PM if you prefer)

mdkraus13
04-29-2014, 08:06 AM
I work with tkern @ art and soul. I will say that i have taken a step out of the kitchen for a while and am in an f&b role. Wildboar, I think you have been in for dinner right?

WildBoar
04-29-2014, 09:14 AM
I work with tkern @ art and soul. I will say that i have taken a step out of the kitchen for a while and am in an f&b role. Wildboar, I think you have been in for dinner right?Yes, been there at least a half dozen times now. I did not remember this was your KKF name; I think the 'Alexandria' threw me off. :cool2: