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maxim
03-11-2011, 09:37 PM
HeHe... dried out for tomatoes have only cherry tomatoes left in the fridge :D
And many Naturals, this time i sharpen very dull Katsushige Anryu pity.


http://www.youtube.com/watch?v=F86m91adOJo

Vladimir
03-12-2011, 06:23 AM
Good job.
Maxim why not move from Aoto to nakiyama kiita?
Why cut a tree, so burr is removed?

maxim
03-12-2011, 07:30 AM
I did it only for demo :) 2 stones is enough. Yes cut in the wood was to remove burr

DrNaka
03-12-2011, 12:21 PM
Nice to see the swarf/mud ratio change with the progression to harder stones.
Sad that I cannot hear the sound of the stones.

Anyone for a fund raise that maxim can get bigger tomato? :)

mainaman
03-12-2011, 02:50 PM
Nice to see the swarf/mud ratio change with the progression to harder stones.
Sad that I cannot hear the sound of the stones.

Anyone for a fund raise that maxim can get bigger tomato? :)
and a microphone :)

maxim
03-12-2011, 08:02 PM
:cool:

steeley
03-12-2011, 10:11 PM
thought i heard rain in the back ground .
thank's for the demo

Darkhoek
03-13-2011, 04:04 AM
Nice vid, Max. There is much to learn from watching them.

DarkHOeK

99Limited
03-13-2011, 12:13 PM
... Anyone for a fund raise that maxim can get bigger tomato? :)

Those are big tomatoes. I guess nobody realized Maxim is a Giant. :eek:

maxim
03-13-2011, 12:36 PM
and a microphone :)

I try to make some with sound too :)

Any requests for what should be in next videos !!??

mainaman
03-13-2011, 01:27 PM
yanagi on the new stone?

UglyJoe
03-13-2011, 03:28 PM
I'd like to see a video of gyuto sharpening, maybe something san-mai so we can see the kasumi finish, but more importantly I'd like to see the camera at stone level on your right hand side, so we can see the angles you use for the thinning, edge, and microbevel, etc.

maxim
03-13-2011, 09:11 PM
I'd like to see a video of gyuto sharpening, maybe something san-mai so we can see the kasumi finish, but more importantly I'd like to see the camera at stone level on your right hand side, so we can see the angles you use for the thinning, edge, and microbevel, etc.

Here is video with sound and for Gyuto sharpening san-mai with kasumi finish http://www.kitchenknifeforums.com/showthread.php?337-Moritaka-and-Karasu-love&highlight=moritaka

I try to make one with angle too :)

Seth
03-15-2011, 09:05 PM
But that was one of the most important Beethoven concertos ever written!