View Full Version : What about this murray carter knife?
12-02-2011, 10:48 AM
I was looking on his website just browsing and i came across this, reminds me of a miroshi deba type knife.
How do you thing it would perform for filleting fish? looks really nice. Not that i can afford it but just curious if anyone has used this style knife.
12-02-2011, 11:28 AM
12-02-2011, 05:37 PM
This thing (http://www.cartercutlery.com/japanese-knives/kitchen-cutlery/81-sun-japanese-pro-shake-bocho-howater-buffalo-horn)?
12-02-2011, 07:24 PM
That's what I thought he was talking about as well.
12-02-2011, 07:50 PM
No, this one.
12-02-2011, 08:10 PM
No, this one.
You tryna be clever? :eyebrow:
12-02-2011, 08:29 PM
Here, I found the link to the photo. I hope this helps.
12-02-2011, 08:41 PM
If it is the one Eamon linked to, is that not a bargain? Similar to the one in the BST section isn't it?
12-02-2011, 08:51 PM
Dang, Eamon did link to something. I thought he was joking around. My bad. I can never see the hyperlinks on this forum.
I have never seen a Carter executed and priced as well as that one... just amazing and thanks for the link!
12-02-2011, 11:02 PM
This was not forged by Carter. I believe if you order a knife from him it will be forged by him, this however was not, which may very well explain the price. I could be wrong however!
It was sharpened and polished by Carter tho.
12-03-2011, 12:13 PM
Pretty sure it's a collaboration of Murray and his mentor in Japan. I love this knife, and wish it was left-handed and that I had an endless supply of "fun money".
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