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fishscale
12-20-2011, 12:20 AM
hi, great forum. I'm a line cook and have wanted to learn more on keeping super sharp knives. Thanks fo all the info.

Eamon Burke
12-20-2011, 12:21 AM
Welcome? What's in your kit?

mc2442
12-20-2011, 12:28 AM
Welcome to the forum!

Pabloz
12-20-2011, 12:42 AM
Welcome to the PARTY!

sachem allison
12-20-2011, 01:42 AM
welcome!

echerub
12-20-2011, 07:33 AM
Welcome welcome! :)

fishscale
12-20-2011, 08:09 AM
For work atm all Globals...10in chef, 11in flexible fillet, 7in oriental cook and a 6in flexible boning. oh and a mercer birds beak paring knife. Coming in the mail today I have a 210 konosuke HD western petty!

ecchef
12-20-2011, 08:12 AM
You're on the right track!

PierreRodrigue
12-20-2011, 08:35 AM
Welcome to the forum, good to meet you!

Dave Martell
12-20-2011, 12:07 PM
Welcome :)

Mike Davis
12-20-2011, 01:05 PM
Welcome!

unkajonet
12-20-2011, 01:40 PM
Welcome!

obtuse
12-20-2011, 02:26 PM
welcome!