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Cnimativ
12-21-2011, 03:49 AM
Hi all,

Been out of these forums for a bit and now I am looking for a Santoku for my newly wed wife. She complains about my Takeda cleavers/guyto - too sharp and too big/long.

So here're her specs: Santoku, stainless steel, not wo-handle.

Any good recommendations?

Timthebeaver
12-21-2011, 05:08 AM
http://www.kitchenknifeforums.com/showthread.php/4204-Looking-for-some-advice-on-upgrades

Also Hiromoto G3 at JCK. 160mm or 190mm, Hitachi's highly regarded Gin-3 stainless, keenly priced.

Peco
12-21-2011, 05:23 AM
Congrats on the marrige :D

rulesnut
12-21-2011, 08:31 AM
Haruyuki (formerly Akifusa)

marcr
12-21-2011, 10:59 AM
How about these from JKI?
http://www.japaneseknifeimports.com/shop/media/catalog/product/cache/1/image/265x265/ddd65cf0afb2b02d0e268796e7139244/a/s/ashxxxwmsswnr_2.jpg
http://www.japaneseknifeimports.com/kitchen-knives-by-type/knife-sets/ashi-home-set.html#

Eamon Burke
12-21-2011, 12:08 PM
I've never used a santoku and thought "Wow, this knife is fantastic!", so i'd go with a Sakai Takayuki Hammer texture Damascus Santoku or something. OK balance wise, cuts pretty good, and is pretty, plus it's not expensive.

Cnimativ
12-22-2011, 02:34 AM
Congrats on the marrige :D

thanks!

as long as my other half doesn't use the santoku on me...

Timthebeaver
12-22-2011, 03:38 AM
as long as my other half doesn't use the santoku on me...

Rounded off tip relative to a gyuto is your friend.

bcrano
12-22-2011, 03:59 AM
Pierre has a beautiful one on his site.

Zydecopapa
12-22-2011, 10:09 AM
Love my 180 Akifusa Santoku.

JasonD
12-22-2011, 11:52 AM
I got my dad the Fujiwara FKM Santoku. It's quite nice, a great bargain, and more than enough knife once you put an edge on it.

Justin0505
12-22-2011, 03:18 PM
I'll mention a knife/ brand that many here turn their noses up at: Shun.
Here's the thing though: not all Shuns are created equal. Some of their designs are great, some are not for me.
IMO, One of the best knives that they ever made was their old "elite" line santoku.
It's stainless clad sg2 (which is a very hard and wear resistant "super" powdered stainless) and much better than their standard vg10.

It was my first good knife and even after acquiring some really spectacular custom and ultra high end knives, it still holds up well in comparison.

So, when Shun discontinued their "elite" line and CKTG had them on supersale, i bought one for my sister for her birthday and first good knife. 9 months of daily use and 0 maintenance later, it's still in great shape: no chips or damage and the factory edge (which was very good) is still at maybe 80% (push cut paper with some resistance).

It has a conservative design, but still looks "cool" enough that non knife folks (especially) girls both like how it looks and are not intimidated to use it.

The handle and bolster are kinda an east/ west fusion design and very comfortable to both big and small hands.

However, one of it's biggest selling points is Shun's excellent warranty and customer care -which is a valuable thing when giving an expensive knife to a new user.
In my experience (I did something really stupid with mine once), they replaced a knife with repairable damage -no questions asked.

At full, original msrp, the price was a bit too high to be called a deal, but now that they are discontinued, you should be able to find one for under $200.

Benuser
12-22-2011, 06:58 PM
After all these advises, just on more. Look at the profile. Some are very flat, like a nakiri, and will do fine with push-cutting. Others are almost small gyutos, slightly bellied, with their tip about in the middle. These are more suited for general use.

Mingooch
12-23-2011, 12:18 PM
I bought my wife the ZDP-189 Santoku 165mm at JCK, she loves it and uses it all the time. Nice handle too

Seb
12-23-2011, 05:35 PM
+1 on the Fujiwara FKM.

My wife's favorite knife is the 120mm.