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Marko Tsourkan
03-15-2011, 09:55 PM
Does anybody have a good recipe for Newburg sauce? Thanks,

M

steeley
03-16-2011, 01:42 AM
Newburg Sauce is for lobster or shrimp mostly.
saute your lobster cut in four parts with butter and oil stir in cayenne pepper and salt until nice and red deglaze with a good sherry let flame up can use brandy
add some fish fumet and bouquet garni remove lobster meat leave shells in pot
cook down 25 min . strain into another pot bring up add cream and reduce
add a little more sherry and s/p to taste take off heat add the liasion of 2yolks to a pint of cooled slighty sauce and then into pot stir pour over your lobster pices .

Jay
03-16-2011, 10:46 AM
Sounds great.

If anyone wants to send me a couple of lobsters, I'd be happy to give this recipe a try.

Marko Tsourkan
03-16-2011, 11:03 PM
Newburg Sauce is for lobster or shrimp mostly.
saute your lobster cut in four parts with butter and oil stir in cayenne pepper and salt until nice and red deglaze with a good sherry let flame up can use brandy
add some fish fumet and bouquet garni remove lobster meat leave shells in pot
cook down 25 min . strain into another pot bring up add cream and reduce
add a little more sherry and s/p to taste take off heat add the liasion of 2yolks to a pint of cooled slighty sauce and then into pot stir pour over your lobster pices .

Thank you

steeley
03-18-2011, 04:19 AM
Oh your welcome Marko
hope you got all the cook speak.