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Derryn
01-10-2012, 07:05 AM
I want to work overseas!
Anyone have first hand experience in being a chef in a different country.
I heard it's difficult to get a working visa in the US, is this true?
Whats the pros and cons in working in Asia vs Europe.

ecchef
01-10-2012, 09:18 AM
Check this site:

http://www.renardinternational.com/Default.aspx

Wherever you work, if you'll be living on the local economy make sure the exchange rate is ok if you get paid in USD.