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Dieter01
01-12-2012, 10:11 AM
New member with few knives and little experience looking to learn more. I am trying to gather info about all aspects of knife making from proper use and handling of a kitchen knife to the more technical aspects of sharpening. Looking forward to learning more!

Dieter01
01-12-2012, 10:13 AM
I have an attachment that I would like to upload but the site rules won't permit it... I tried searching the FAQ and rules section but couldn't find how many posts are needed before this is granted. I am hoping its 10 and appologize for the spam I am about to do here in order to reach that number. I hope this limitation has been put in place to avoid commercial spam and unwanted traffic and that its not frowned upon.

Dieter01
01-12-2012, 10:14 AM
Excuse me...

HHH Knives
01-12-2012, 10:14 AM
:welcome2:

Dieter01
01-12-2012, 10:15 AM
Bump...

Dieter01
01-12-2012, 10:15 AM
Thanks. Impressed by your knives Randy!

Dieter01
01-12-2012, 10:18 AM
Ordered two CarboNext knives yesterday, one 150mm boning and one 210mm Gyuto. Look forward to receiving them! I picked the Extra Sharpness option as I heard they were not necessarily the sharpest OOTB. We'll see... Probably beats the heck out of my Victorinox anyway :-)

Dieter01
01-12-2012, 10:20 AM
I also ordered an Edge Pro with Chosera stones and some other supplies from **************. I probably shouldn't mention that here as I have the impression that this is free-hand-japanese-waterstone-only but here goes :-) I'm an engineer and so I won't get as much training sharpening as a professional cook or real knife nut. I'm hoping the learning curve is less steep with the EP.

If not I have a DMT duo sharp 600/1200 and a KIA 3000 grit stone from earlier, I'll practice a bit more on those :-)

Dieter01
01-12-2012, 10:21 AM
OK, 10 posts and still no attachments. I guess I'll use the search function in the meantime then...

sachem allison
01-12-2012, 12:52 PM
welome!

jm2hill
01-12-2012, 11:32 PM
welcome

Eamon Burke
01-13-2012, 12:30 AM
:ntmy:

Dave Martell
01-13-2012, 09:44 PM
Welcome :)

Dave Martell
02-28-2012, 04:00 PM
I have an attachment that I would like to upload but the site rules won't permit it... I tried searching the FAQ and rules section but couldn't find how many posts are needed before this is granted. I am hoping its 10 and appologize for the spam I am about to do here in order to reach that number. I hope this limitation has been put in place to avoid commercial spam and unwanted traffic and that its not frowned upon.

http://www.kitchenknifeforums.com/showthread.php/64-Image-File-Uploading?p=348&viewfull=1#post348

hax9215
02-29-2012, 03:22 AM
:welcome2:

Hax the Cook CLEAVERS RULE!!! :D