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View Full Version : WTB: Stainless wa-petty, 150mm



ColinCB
01-24-2012, 08:48 PM
Looking to buy a petty knife to go with my 240 wa-gyuto. I was thinking somewhere in the 150mm range. Stainless because I work with a lot of acidic foods, and I'm not sure I want to make the jump to carbon yet.