View Full Version : Hello from the Atlanta, yeah puttin and "anta" back in it
01-31-2012, 11:51 AM
Hey folks, just a sous /chef line cook who gave it up for a normal job. Love to cook still, which is why I stopped doing it for a living, and still enjoy fending off hordes of evil onions,potatoes and tomatoes with nothing more then a sharp knife.
01-31-2012, 11:56 AM
Welcome aboard! :)
01-31-2012, 12:07 PM
Thanks, glad to be here. Don't know when it happened,but been bit by the gottah try out some high end steel in the kitchen.
01-31-2012, 12:19 PM
Have fun around here - it looks like you're already jumping into things, so that's great! :)
01-31-2012, 12:52 PM
01-31-2012, 01:11 PM
Welcome to KKF!
01-31-2012, 01:41 PM
01-31-2012, 01:49 PM
Welcome to the forums!
01-31-2012, 02:52 PM
Love to cook still, which is why I stopped doing it for a living
Boy do I know how you feel.
01-31-2012, 02:55 PM
Welcome to the forum! What knives in your current line up?
01-31-2012, 03:15 PM
01-31-2012, 04:19 PM
Welcome to the Knut House! Watch yer wallet!
02-03-2012, 12:26 PM
Well,only things in the block of any real note are my leftovers from time on the line. A zwilling henckel 8in chef,and a global 7in deba, and 8in chef. Got a few old CCK cleavers too. Looking to add a reasonable J-carbon steel wa-gyotu,and if I like that,well then its on.
02-06-2012, 06:28 AM
I like your attitude...you'll fit in well here! :doublethumbsup:
Hey...my gf has an ex who was a sous chef in Atlanta. Are you him? -; If so, is she as crazy as I think she is?
Also, have a 240 KS to get you started if interested.
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