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Peco
02-21-2012, 09:11 AM
A twisted bolognese.

http://i1114.photobucket.com/albums/k533/kokkeforum/Food/bolognese_challenge.jpg

bieniek
02-21-2012, 09:22 AM
looks totally bad to me... Or not totally, but close

Damn it if this is spaghetti

Peco
02-21-2012, 09:26 AM
looks totally bad to me... Or not totally, but close

Damn it if this is spaghetti

lol, it was a challenge where 6 students had to take the dish apart and create something totally different. So maybe bad - but I managed to do what we agreed to do ... and now it's inhaled ;)

stereo.pete
02-21-2012, 09:50 AM
I love the way you deconstructed the dish. Very clever and something you would see in many fine dining restaurants with a sense of humor.

Peco
02-21-2012, 09:52 AM
Thanks, Pete - it was a fun challenge :D

DK chef
02-21-2012, 11:04 AM
LOL :D

thatīs a nice Spaghetti Pannacotta you got there...you got a lot of elements there..i like it...

Peco
02-21-2012, 11:12 AM
LOL :D

thatīs a nice Spaghetti Pannacotta you got there...you got a lot of elements there..i like it...

Wonder what the guys find out till next week - a twisted eggs benedict maybe :dazed:

mr drinky
02-21-2012, 11:18 AM
Cool pasta volcano.

k.

bprescot
02-21-2012, 11:52 AM
Alright, I'll ask it. How in the heck did you create the pasta-canoe? Seems like it would be laborious beyond laborious, and the pasta would be shot by the time it was ready for plating. Now, I doubt that's the case, but I just can't wrap my head around how you'd do it!

Deckhand
02-21-2012, 12:00 PM
Very entertaining

Peco
02-21-2012, 12:04 PM
Alright, I'll ask it. How in the heck did you create the pasta-canoe? Seems like it would be laborious beyond laborious, and the pasta would be shot by the time it was ready for plating. Now, I doubt that's the case, but I just can't wrap my head around how you'd do it!

A mold, butter, a single spaghetti starting from the bottom, add the next spaghetti where the first ends, build your way to the top and repeat with the next layer etc. ... + time! Not the quickest job in the world and I probably won't do it again ;)

Deckhand
02-21-2012, 02:40 PM
A mold, butter, a single spaghetti starting from the bottom, add the next spaghetti where the first ends, build your way to the top and repeat with the next layer etc. ... + time! Not the quickest job in the world and I probably won't do it again ;)
Thanks for the technique.

Eamon Burke
02-21-2012, 09:03 PM
It's like...parallel dimension food!

add
02-21-2012, 09:57 PM
Kick azz platin' skilzzz for sure....

Crothcipt
02-24-2012, 12:24 AM
Good luck on the deconstructed eggs benni. Definitely want to see that. Nice canoe, love to see stuff like this shows creativity.

Peco
02-24-2012, 12:29 AM
Well, eggs benedict were not selected. Our challenge is Fried/roasted bacon with white potatoes and parsleysauce. In Denmark it's a classic - so it's gonna be fun to reconstruct this dish :D

Crothcipt
02-24-2012, 12:41 AM
must see pics when done. good luck, sounds like it should be fun.

Peco
02-24-2012, 12:42 AM
I will post. Deadline is next friday ...