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dragonlord
02-26-2012, 06:24 PM
I suppose that I should Say hi. Even though I've already posted a fair bit.

Cooking history.

At school I did an extra year of home economics rather than a gcse
Once I left school, I got a part time job as a delivery driver at an Italian pizzeria (ok restaurant but the main thing we sold was pizza), where I worked for 6 years, and did time front of house and kitchen when it was slow.

I quit for my last year at uni, as I had too much to do with my degree to be able to keep the job going.

I didn't seriously start thinking about food until I met my wife 6 years ago.

I now feel that my cooking ability is starting to exceed the ability of my equipment, hence I started to start browsing here.

By trade I am a software engineer for a small company, which I've been doing for about 11 years.

Johnny.B.Good
02-26-2012, 06:40 PM
Welcome!

Crothcipt
02-26-2012, 07:08 PM
welcome

sachem allison
02-26-2012, 07:09 PM
welcome

bikehunter
02-26-2012, 08:25 PM
HI! Welcome

Deckhand
02-26-2012, 08:27 PM
Welcome!

TB_London
02-26-2012, 08:37 PM
Hi and welcome, good to see another Londoner on here

hax9215
02-26-2012, 10:07 PM
:welcome2:

Hax the Cook CLEAVERS RULE!!! :D

echerub
02-26-2012, 10:07 PM
Welcome aboard! :)

SpikeC
02-26-2012, 10:27 PM
Belated welcome!

Dave Martell
02-27-2012, 01:05 PM
Welcome :)