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View Full Version : Tonight's Menu:



Chifunda
03-07-2012, 02:47 PM
Ratatouille, salsa, minestrone, french onion soup, crudités, and pretty much anything else I can find that requires chopping, slicing, dicing, or mincing of any vegetables I can lay my hands on.
https://lh5.googleusercontent.com/-cviH1Nh8JyQ/T1epGNitn4I/AAAAAAAAACs/_WxzGevmTl8/s912/IMG_3173%2520copy.jpg

No explanation needed. :biggrin:

Crothcipt
03-07-2012, 02:48 PM
Nice, congratulations on the sweet buy.

Deckhand
03-07-2012, 03:24 PM
Congratulations! Have fun.

Andrew H
03-07-2012, 03:39 PM
Very nice. Specs?

Chifunda
03-07-2012, 03:53 PM
Very nice. Specs?

Edge is ~ 175mm, Carpenter CTS XHP HRC steel, weighs 276g. Handle is redwood burl with spalted maple ferrule faced with G10. F@#&*%# sharp! Easily "treetops" hair on my forearm. Does a pretty fair job on veggies too.:thumbsup:

UCChemE05
03-07-2012, 04:05 PM
Excellent buy indeed. I'm jealous!

El Pescador
03-07-2012, 04:45 PM
Butch's Nakiris are such things of beauty.

ThEoRy
03-07-2012, 07:23 PM
So Italian, Spanish and French tonight? My face looks confused lol! :biggrin:

DeepCSweede
03-07-2012, 07:32 PM
So are we going to see some pictures of this feast - Along with some glamour shots of the Nakiri in action?

Chifunda
03-07-2012, 09:36 PM
So are we going to see some pictures of this feast - Along with some glamour shots of the Nakiri in action?

Alas, the menu as shown was but a fantasy. :( But I did make some egg rolls; got to julienne carrots and red pepper, slice green onions, shred savoy cabbage and mince garlic. Chopped up some shrimp for them also but didn't use the nakiri...I was afraid Butch might show up at my front door and take it back.

"Yo, dumbass! It's a vegetable cleaver!:O