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Duckfat
03-07-2012, 05:56 PM
I found this forum yesterday after a web search. I spent about 30 years as a Professional Chef (retired) and participated in some of the other knife forums and Chef Talk in the past. About a year or so ago I added an Ikkanashi Suji, petty and 210 Gyuto to my kit. I pulled up their web site the other day and noticed that they are closed. No idea if that's a result of the Japanese disaster or the economy but I'm sure glad I bought when I did. Hideki was great to work with and I sincerely hope they are all well at Ikkanshi. In either event I started down that slippery slope of looking for another blade after watching at Salty Dogs videos. The Mario clips are just SICK! LOL
Hopefully you guys will be just the bunch of enablers an old knife knut needs!

Dave

El Pescador
03-07-2012, 06:07 PM
welcome!

Deckhand
03-07-2012, 06:10 PM
Welcome!

Andrew H
03-07-2012, 06:13 PM
Welcome, great user name.

sachem allison
03-07-2012, 06:22 PM
welcome

ThEoRy
03-07-2012, 06:29 PM
Hey, welcome! Don't worry, we'll be sure to shove you even further down the rabbit hole!! http://rfrpodcast.com/blog/wp-content/uploads/2011/07/rabbit-hole.jpg

Crothcipt
03-07-2012, 06:32 PM
welcome

DeepCSweede
03-07-2012, 06:33 PM
Hey, welcome! Don't worry, we'll be sure to shove you even further down the rabbit hole!! http://rfrpodcast.com/blog/wp-content/uploads/2011/07/rabbit-hole.jpg

Wow - that looks like fun!!

Welcome aboard.

Pensacola Tiger
03-07-2012, 07:29 PM
Welcome! Are you the same Duckfat from FoodieForums?

Rick

PierreRodrigue
03-07-2012, 07:54 PM
Welcome to the forum!! Good to have you!

hax9215
03-07-2012, 08:12 PM
:welcome2:

Hax the Cook CLEAVERS RULE!!! :D

echerub
03-07-2012, 08:28 PM
Welcome welcome! Enabling is something we do well here, fear not :)

SpikeC
03-07-2012, 09:34 PM
Welcome to the Knut House! Sounds like you'll fit right in!

Bulldogbacchus
03-07-2012, 09:39 PM
Love the name. Welcome.

Eamon Burke
03-07-2012, 09:56 PM
:ntmy:

Got any pics of those sharps?

HHH Knives
03-07-2012, 10:34 PM
Welcome to KKF! :D

MadMel
03-07-2012, 10:45 PM
Welcome!

Johnny.B.Good
03-07-2012, 11:31 PM
Welcome to the forum Dave!

Customfan
03-08-2012, 12:49 AM
Welcome! you'll like it here! this place rocks!:spin chair:

don
03-08-2012, 12:54 AM
Welcome!

Duckfat
03-08-2012, 09:24 AM
Welcome! Are you the same Duckfat from FoodieForums?

Rick

No but I still sign in to Chef Talk from time to time.
Thanks for the welcome every one.

Duckfat
03-08-2012, 09:41 AM
:ntmy:

Got any pics of those sharps?

Since I just joined I hope that these come through. Just a few shots I happened to still have in Photobucket.
Dave


http://i48.photobucket.com/albums/f229/Docsknotinn/Ichi.jpg

http://i48.photobucket.com/albums/f229/Docsknotinn/MasamotoKS-2.jpg

Duckfat
03-08-2012, 09:43 AM
Hey, welcome! Don't worry, we'll be sure to shove you even further down the rabbit hole!! http://rfrpodcast.com/blog/wp-content/uploads/2011/07/rabbit-hole.jpg

LOL My wife says I don't need any help spending more! :bigeek:

Duckfat
03-08-2012, 09:45 AM
Love the name. Welcome.

Thanks. Great Avitar. The last Tuna trip we took to the OBX we pulled in just over 500# of Yellowfin and Big Eye in about two hours. Wound up with three North Carolina Big Eye citations. Heading back to the OBX this June.

Dave

Dave Martell
03-08-2012, 01:58 PM
Welcome aboard Dave! :)

Luke_G
03-13-2012, 03:58 PM
Welcome !

sel1k1
03-13-2012, 06:02 PM
Welcome, sir.