View Full Version : Deba vs funyaki?
03-18-2012, 08:00 PM
What's the difference?
03-18-2012, 08:02 PM
funayuki is technically a thinner, lighter deba geared towards filleting smaller, more delicate fish like saba and aji. Most areas make this as a single bevel knife, however, in the tosa region, it is a double bevel knife (same as yanagiba and deba in that region). Recently, there are a number of other makers who use it to describe a chefs knife.
03-18-2012, 08:15 PM
Recently, there are a number of other makers who use it to describe a chefs knife.
That's always helpful.
03-18-2012, 08:17 PM
So basically it can be used as a single bevel Gyuto? Or it is more similar to a yangi?
I heard it was similar to deba but then carter has a lot if double bevel ones. Confusing on what it actually is traditionally speaking.
03-18-2012, 08:18 PM
yeah... isnt the free-from naming thing great... it makes life so simple ;)
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