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View Full Version : Chopping and slicing potatoes - Yoshikane 240 Kiritsuke Black Damascus SLD



Peco
03-24-2012, 09:41 AM
Been stupid enough to put this up for sale a couple of times :O Glad it's still around :D Awesome grind, no real stickyness, cuts like a dream ... what more can you ask for?

http://youtu.be/IKJxHlTIsDw

Deckhand
03-24-2012, 01:27 PM
You are putting kiritsuke up the list for knives I want to buy. Thanks for the video.

maxim
03-24-2012, 02:10 PM
Thanks for making video Peco :D
I am very happy that you like it !!!

Peco
03-24-2012, 02:20 PM
It was fun ...

Johnny.B.Good
03-24-2012, 03:13 PM
Great looking knife Peco. Glad it's a performer too.

gentlecook
03-25-2012, 08:22 PM
thanks for video =)
knife looks thin

what is this board , its soft plastic ?

heirkb
03-31-2012, 10:00 PM
So much for the "that type of grind can't cut well" idea, right? I know there was a thread that thick-spined knives don't cut well, but that hasn't been my experience at all. The MONSTER-spined Gesshin Hide gyuto I tried was going through almost everything with almost no effort. It really blew my mind how well it cut even sweet potatoes. My Heiji is another example of a thick-spined knife that seems to do ok.

I can only think of wanting a super laser (even less than 2mm at the spine) for the densest and largest sweet potatoes, beets, and parsnips.

stereo.pete
04-01-2012, 01:32 AM
I love the video and the knife but that music is just down right annoying lol.