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View Full Version : Experimenting with new grind



Marko Tsourkan
03-26-2012, 08:43 AM
This grind should improve food release

5600

Marko Tsourkan
03-26-2012, 01:34 PM
Test cut tomato, onion, carrot and potato. Food release on all was very good.

M

Johnny.B.Good
03-26-2012, 02:06 PM
I would need to see a picture of your "old" grind next to it to understand what you changed, but it looks good.

Marko Tsourkan
03-26-2012, 03:01 PM
I would need to see a picture of your "old" grind next to it to understand what you changed, but it looks good.

The difference in blades' cross-section wont' be very visible in a picture, however, the difference in cutting is that a blade with the new grind doesn't fall through food as easily, but separates food cleanly.
M

Johnny.B.Good
03-26-2012, 03:16 PM
It still looks plenty thin enough to fall through food without much resistance, so if the food release is appreciably better, it seems like a good tradeoff to me.

Crothcipt
03-26-2012, 07:12 PM
Looks sexy. But i'm just a noob.

Eamon Burke
03-26-2012, 07:32 PM
Video perhaps?

Marko Tsourkan
03-26-2012, 08:07 PM
I don't make any videos, so it will have to come from folks who will try the knives with a new grind. I will continue doing both.

M

RRLOVER
03-26-2012, 09:47 PM
Looks Good............Getting great food release and the blade falling through food is a difficult task.

Salty dog
03-26-2012, 10:00 PM
I couldn't make heads or tails about that photo?

Ah, couldn't see until I enlarged it.

Marko Tsourkan
03-27-2012, 02:19 PM
Looks Good............Getting great food release and the blade falling through food is a difficult task.

I seem to be making some progress here - incorporating both features in a single grind. More to follow.

M