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oivind_dahle
03-31-2012, 12:33 PM
What kind of spatula do you use for non-stick pans?

I have lots of metal spatulas as I usually prefer cast iron, but when cooking on medium and low heat I bougt a non-stick pan today (2 x le Creuset toughened series). Im looking for some spatulas. Cheap ones made of nylon is not preferd as it puts an awful taste to the food. I read silicon, but are they the best?

Help please :)

Deckhand
03-31-2012, 12:39 PM
I have this one. It did however come apart after a while and I replaced it with a duplicate. Still, I like it.


http://www.amazon.com/OXO-Grips-Silicone-Flexible-Turner/dp/B000JPVCYE/ref=sr_1_8?s=kitchen&ie=UTF8&qid=1333208235&sr=1-8

DeepCSweede
03-31-2012, 12:57 PM
We have a couple of nylon, but I prefer silicone. Oxo silicone spatula and le creuset spoons

oivind_dahle
03-31-2012, 01:37 PM
Thanks.

Are Rosle products worth the price :)

Deckhand
03-31-2012, 01:50 PM
Thanks.

Are Rosle products worth the price :)

Not sure if you are serious, kidding, or bored, but either way I have rosle tongs and like them.

http://www.amazon.com/Rösle-12916-12-Locking-Tongs/dp/B000PK55QE/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1333212443&sr=1-1

oivind_dahle
03-31-2012, 01:52 PM
Rosle is very expensive in norway.
Ill check em out and buy some on ebay :)

Thanks. Going to go for silicon spatula and thong

DeepCSweede
03-31-2012, 02:01 PM
A silicone thong may be a little chafing and uncomfortable to wear, but hey to each his own. :O

Deckhand
03-31-2012, 02:15 PM
Rosle is very expensive in norway.
Ill check em out and buy some on ebay :)

Thanks. Going to go for silicon spatula and thong


Ah... O.K. And yes I am happy with them. Spatula is great,has durability issues if you push down too hard searing, great for flipping. I use an iron grill press on steaks and garlic bread now instead of pushing too hard with spatula. Rosle tongs, no problems, very happy with them.

Pensacola Tiger
03-31-2012, 02:27 PM
I've used this one almost daily for a year:

Master Chef Spatule Pelton Spatula

http://www.amazon.com/gp/product/B00004SZ6Q/ref=oh_o01_s00_i00_details

echerub
03-31-2012, 02:28 PM
I use wood or bamboo ones, but I still have to be careful to choose ones without sharp corners.

JohnnyChance
03-31-2012, 02:52 PM
I've used this one almost daily for a year:

Master Chef Spatule Pelton Spatula

http://www.amazon.com/gp/product/B00004SZ6Q/ref=oh_o01_s00_i00_details

Yep, the Matfer spat is pretty nice.

+1000 to the Rosle tongs. By far the best tongs out there. I have about half a dozen pairs and bring my own to work. People thought I was weird for bringing my own tongs, but after using them, they are jealous. They rock.

oivind_dahle
03-31-2012, 02:55 PM
Thanks.
Ill have 2 of the Master Chef Spatule Pelton Spatula to get the free shipping :)
I might go for the Rosle Thong if I spot it on sale i norway. I have 2 from IKEA that is ok for my use :)

Thanks all

Deckhand
03-31-2012, 03:20 PM
I've used this one almost daily for a year:

Master Chef Spatule Pelton Spatula

http://www.amazon.com/gp/product/B00004SZ6Q/ref=oh_o01_s00_i00_details

I have looked at those. May try one next time mine breaks.