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View Full Version : Handles for Paring and Hankotsu



maxim
04-09-2012, 06:36 AM
Just made upgrade for one of my costumers, with burn chestnut handle.
I think looks much cooler then regular Ho wood :D

5939

5940

99Limited
04-09-2012, 07:23 AM
Ho wood is as boring as it gets. Some say it's all about the knife, but if you can have a nice handle too, why not. These knives look great.

gentlecook
04-09-2012, 07:59 AM
this is the exact same ho wood handle ,
just just painted in chestnut ?

looks nice , like Heijis and ets handles.

DK chef
04-09-2012, 08:18 AM
i like the look :D nice knives and handles

heirkb
04-09-2012, 09:20 AM
this is the exact same ho wood handle ,
just just painted in chestnut ?

looks nice , like Heijis and ets handles.

I thought these are chestnut, which is then burned to add durability and grip.

DK chef
04-14-2012, 01:13 AM
i recived them yesterday :D have to say they look so much better in IRL, the Hankotsu will never be a natural beauty ;) but it works, my first J-style boning knife, and they works realy well (use it in a pro kitchen). the handles are burned chestnut.