PDA

View Full Version : Delbert Ealy Gyuto - A Salty Dog Review



Dave Martell
03-28-2011, 08:02 PM
http://www.youtube.com/watch?v=-uYfSihXbFo&feature=player_embedded

jaybett
03-28-2011, 10:24 PM
As always nice video.

Jay

stereo.pete
03-29-2011, 12:54 AM
Awesome review Salty, not to mention your editing skills are improving with every video.

Delbert Ealy
03-29-2011, 01:50 AM
Thanks for the video Salty, I am glad you are pleased with the knife. I can't believe how much detail you got in panning the camera down the blade, I felt like I was holding the knife and looking at it in person.
Thanks,

Jim
03-29-2011, 09:39 AM
Nice review Salty- your camera cannot keep up with you!

Looks really nice Del, I hope to see one in my rack one day.

stereo.pete
03-29-2011, 10:16 AM
Speaking of Salty,

Has anyone heard from him lately? I've tried emailing him a couple of times but his email address (salty@saltyskitchen.com) seems to be broken. Delbert, your knives are awesome, I hope to one day be able to afford a custom from you.

kalaeb
03-29-2011, 10:47 AM
Very nice work Del! You Rock:headbang:

SpikeC
03-29-2011, 02:40 PM
What a fantastic blade. I would really like to build a knife with your steel after I get a LOT more experience under my belt!

Eamon Burke
03-29-2011, 04:22 PM
Speaking of Salty,

Has anyone heard from him lately? I've tried emailing him a couple of times but his email address (salty@saltyskitchen.com) seems to be broken. Delbert, your knives are awesome, I hope to one day be able to afford a custom from you.


Salty's battling his inner socioeconomic demons, so he took all his vids down and sorta hid out for a few days. He's seen on Kitchen and Knife sometimes(a good forum community-wise, but I find the interface a bit off putting), and he has his own blog and set up a site called Chefs Knife or something like that to attempt to unify the kitchen knife nut diaspora. Wish he'd come on down to KKF, the water is fine!

Delbert, that knife sure is a looker! Wonderful pattern.

El Pescador
03-29-2011, 04:26 PM
Wow! You couldn't get a better endorsement than that. Congrats Del!

Pesky
D

RRLOVER
03-29-2011, 05:58 PM
What a fantastic blade. I would really like to build a knife with your steel after I get a LOT more experience under my belt!

Buy a billet and make a knife,I am doing it and i have no experience:biggrin2:

MikeZ
04-02-2011, 01:52 AM
Wow what an awesome knife, and great review. I loved that tomato cut at the very end... Think saltys site is http://www.saltyskitchenknives.com/

Marko Tsourkan
04-03-2011, 12:38 PM
Buy a billet and make a knife,I am doing it and i have no experience:biggrin2:

It helps if you have balls of steel. Plain steel would do.

Pensacola Tiger
04-03-2011, 12:50 PM
It helps if you have balls of steel. Plain steel would do.

But damascus is better.

Marko Tsourkan
04-03-2011, 12:56 PM
But damascus is better.

It depends who makes it.

Pensacola Tiger
04-03-2011, 01:01 PM
It depends who makes it.

True, 'dat!

apicius9
04-04-2011, 12:10 AM
Finally checked out the video, very nice preformance. I look forward to that one...

Stefan

Chef Niloc
04-11-2011, 11:59 PM
Can some one post the link? for some reason I can't see the one Dave posted, think it B/C I'm on a iPad?

Delbert Ealy
04-12-2011, 12:01 AM
http://youtu.be/-uYfSihXbFo

Chef Niloc
04-13-2011, 08:02 AM
Thank you looking very nice indeed