View Full Version : New 330 mm Sujihiki

04-09-2012, 07:22 PM
This is a new piece, made from S35VN, hand rubbed finish, at HRC61.

3/32" thick above the heel, a different grinding meathod gives this a nice convex, and great food release.

Full distal taper, I dont have a scale, but ballance point is 40 mm ahead of the heel. Also there is a mosaic pin in the handle butt.

Thanks for looking...

Its the new mate for this one...

04-09-2012, 07:26 PM
You never fail to impress. Amazing.

04-09-2012, 07:31 PM
Robin is going to be very happy, if i may ask, how much did this one end up being?

04-09-2012, 07:31 PM
Wowzers. Killer handle too. Love it!

04-09-2012, 07:42 PM
I love the profile.

330mm? That thing is a legitimate kitchen sword. Wow!

Nice work Pierre.

El Pescador
04-09-2012, 07:43 PM
great looking knife!

04-09-2012, 08:10 PM
Very cool. I like the profile!

04-09-2012, 08:13 PM
very nice looking knife.

Pensacola Tiger
04-09-2012, 08:20 PM
Nice work, Pierre, as usual. :doublethumbsup:

Eamon Burke
04-09-2012, 08:23 PM
Slicing a pork loin today had me wanting a 330mm knife.

Knife looks great, Mr. Rodrigue! As ever.

04-09-2012, 11:14 PM
Very nice Bear

04-10-2012, 01:31 AM
Beautiful handle!

The Edge
04-10-2012, 01:32 AM
Gorgeous knife!

04-10-2012, 04:59 AM
Just another day at the office :)

04-10-2012, 10:53 AM
Pierre, job well done!

04-12-2012, 09:55 PM
Every time i look at this i get all tingly inside.
Tracking info?

04-18-2012, 11:42 PM
It arrived today. 332mm 227grams of beauty.
Unfortunately it only got to cut up some beef for dinner before being re-packed to go into the kitchen knife box for transport across the atlantic.

A review will follow later!

04-21-2012, 09:24 AM
Short comments,

F&F is top notch as i expected from Pierre.
The burl on the handle has two very cool eyes looking at the cook with demanding eyes when you lay the knife down.

I have not yet sharpened it as we are currently packing our lives. I did however cut up some sirloin grilled steaks with it before it went back into its box.

My quick conclusion (more pics and a full review later during the summer) is that it slices awesomely and the length and weight just makes the blade glide through the meat during a draw cut.

I can't wait until i can unpack it and put some steaks on the grill again.