View Full Version : New 330 mm Sujihiki
04-09-2012, 07:22 PM
This is a new piece, made from S35VN, hand rubbed finish, at HRC61.
3/32" thick above the heel, a different grinding meathod gives this a nice convex, and great food release.
Full distal taper, I dont have a scale, but ballance point is 40 mm ahead of the heel. Also there is a mosaic pin in the handle butt.
Thanks for looking...
Its the new mate for this one...
04-09-2012, 07:26 PM
You never fail to impress. Amazing.
04-09-2012, 07:31 PM
Robin is going to be very happy, if i may ask, how much did this one end up being?
04-09-2012, 07:31 PM
Wowzers. Killer handle too. Love it!
04-09-2012, 07:42 PM
I love the profile.
330mm? That thing is a legitimate kitchen sword. Wow!
Nice work Pierre.
04-09-2012, 07:43 PM
great looking knife!
04-09-2012, 08:10 PM
Very cool. I like the profile!
04-09-2012, 08:13 PM
very nice looking knife.
04-09-2012, 08:20 PM
Nice work, Pierre, as usual. :doublethumbsup:
04-09-2012, 08:23 PM
Slicing a pork loin today had me wanting a 330mm knife.
Knife looks great, Mr. Rodrigue! As ever.
04-09-2012, 11:14 PM
Very nice Bear
04-10-2012, 01:31 AM
04-10-2012, 01:32 AM
04-10-2012, 04:59 AM
Just another day at the office :)
04-10-2012, 10:53 AM
Pierre, job well done!
04-12-2012, 09:55 PM
Every time i look at this i get all tingly inside.
04-18-2012, 11:42 PM
It arrived today. 332mm 227grams of beauty.
Unfortunately it only got to cut up some beef for dinner before being re-packed to go into the kitchen knife box for transport across the atlantic.
A review will follow later!
04-21-2012, 09:24 AM
F&F is top notch as i expected from Pierre.
The burl on the handle has two very cool eyes looking at the cook with demanding eyes when you lay the knife down.
I have not yet sharpened it as we are currently packing our lives. I did however cut up some sirloin grilled steaks with it before it went back into its box.
My quick conclusion (more pics and a full review later during the summer) is that it slices awesomely and the length and weight just makes the blade glide through the meat during a draw cut.
I can't wait until i can unpack it and put some steaks on the grill again.
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