View Full Version : Glaze

04-11-2012, 06:05 PM
I want to keep it simple: use my favorite bbq on a pork loin and get it to stick so if I cook it a 400f and baste it 3-4 times until it's cooked, I get nice layered flavor.

I used few bbq sauces just as is and they didn't turn into glaze. Should I mix it with starch maybe? Any advice?:)


04-11-2012, 08:39 PM
Reduce it slowly over low heat before using it until it's about 1/4 to 1/3 reduced. It will br thicker and stickier without altering the original flavor too much. Using a starch may make it tacky and also affect the mouthfeel.

04-11-2012, 10:10 PM
Oh, will do. thanks:)