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NoneMoreBlack
04-18-2012, 12:48 AM
Hi kids. I am a professional cook working in an italian restaurant in San Francisco. I'll see if I can provide any useful information, as I get to see how a variety of different knives are used in a busy kitchen and how they hold up over years of abuse. I'll post my own collection at some point. Regards,

JM

Crothcipt
04-18-2012, 02:13 AM
welcome

knyfeknerd
04-18-2012, 02:16 AM
Welcome to "My Strange Addiction"

SameGuy
04-18-2012, 09:35 AM
Why don't you make ten a little louder, make that the top number and make that a little louder?


:D

Welcome!

Johnny.B.Good
04-18-2012, 09:37 AM
Welcome to the forum JM.

kalaeb
04-18-2012, 10:50 AM
Welcome!

SpikeC
04-18-2012, 03:08 PM
Welcome to the Knut House!

brainsausage
04-18-2012, 05:18 PM
Welcome!

sachem allison
04-18-2012, 05:31 PM
welcome!

DwarvenChef
04-18-2012, 06:55 PM
Howdy and welcome, lots of Chef's and cooks here so you'll fit right in :)

PierreRodrigue
04-18-2012, 07:15 PM
Welcome to the forum!!

Luke_G
04-19-2012, 05:54 AM
welcome to KKF!

MadMel
04-19-2012, 08:27 AM
Hello and Welcome!! Looking forward to knife and food pics!:D

Namaxy
04-19-2012, 04:26 PM
Welcome!

Dave Martell
04-19-2012, 07:29 PM
Welcome JM :)