PDA

View Full Version : Smoked turkey legs, a spring festival treat!



sw2geeks
04-23-2012, 04:47 PM
Lots of festival Turkey leg options in my neck of the woods right now. The Main St. Arts Festival just finished up, Mayfest is coming up soon, plus the Scarborough Renaissance Festival is in full swing.

Price has jumped to $9 at Main St. for one leg. Decided I would try smoking my own.

Here are some pics.

http://media.dfw.com/smedia/2012/04/23/14/16/NTVuv.St.117.jpg

http://media.dfw.com/smedia/2012/04/23/14/15/1aWfMF.St.117.jpg

http://media.dfw.com/smedia/2012/04/23/14/13/wbLfO.St.117.jpg

http://media.dfw.com/smedia/2012/04/23/14/10/nyCmM.St.117.jpg

They turned out mighty tasty. I cured them so they had that nice hammy flavor.

They were cheap to make, a little over a dollar a leg. Might need to think about setting up a cart next year.

More pics and recipe here (http://www.dfw.com/2012/04/23/611329/smoked-turkey-legs-a-spring-festival.html).

Eamon Burke
04-23-2012, 05:08 PM
Well, you showed them!
:hungry:

sw2geeks
04-26-2012, 01:10 PM
One of my Turkey legs made the cover of our weekly magazine :)

https://p.twimg.com/ArbDL-0CAAAHum5.png:large

AFKitchenknivesguy
04-26-2012, 01:49 PM
I love Texas women. Oh, nice turkey leg too!

Deckhand
04-26-2012, 02:27 PM
I have a brinkmann Smoke`N Pit Smoke King Deluxe a few webers,etc. and obsessing on a big green egg lg or xl in the near future. Greatly appreciate the BBQ post. Can't have too much BBQ :biggrin:

Andy777
04-26-2012, 05:46 PM
I should not have looked at this so close to dinner. :hungry:

Great job as always. :doublethumbsup:

Eamon Burke
04-26-2012, 05:51 PM
Nice!

I have to say, your pics look much better than the turkey leg with a white background and faux shadow!

TB_London
04-26-2012, 06:40 PM
Nice looking food, your recipe posts always make me hungry :D

DeepCSweede
04-27-2012, 11:48 AM
I love Texas women. Oh, nice turkey leg too!

LMFAO - There is a turkey leg on the screen?

I had that exact same thought

add
04-27-2012, 12:09 PM
If you take a knife and score a radius just above the lower knuckle (prior to cooking/marinating turkey or chicken legs) it will release the tendons and skin.

Doing so makes 'em more tender and facilitates the seasoning.

Eamon Burke
04-28-2012, 03:31 AM
I love Texas women. Oh, nice turkey leg too!

Women? As a local, I should warn you, those three don't look like their ages add up to 55.