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View Full Version : Pulled pork made from the whole hog



sw2geeks
05-03-2012, 06:22 PM
When I think pulled pork, I think pork butt. But Chef Tim Byres from Smoke restaurant here in Dallas (on Fort Worth Ave.?) had a different idea at last weeks Austin Food & Wine Festival. He pulled the whole hog! And not just one, but three!

Here are some pics.

http://media.dfw.com/smedia/2012/05/03/14/12/VtlK8.St.117.jpg

http://media.dfw.com/smedia/2012/05/03/14/12/1dCcO4.St.117.jpg

http://media.dfw.com/smedia/2012/05/03/14/13/16Kvne.St.117.jpg

http://media.dfw.com/smedia/2012/05/03/14/12/qexE5.St.117.jpg

http://media.dfw.com/smedia/2012/05/03/14/13/N5Ne5.St.117.jpg

More pics here. (http://www.dfw.com/2012/05/03/616747/pulled-pork-texas-style.html)

ajhuff
05-03-2012, 06:36 PM
If I get pulled pork at a restaurant I expect Boston butt but when I have gone to outdoor events it is usually whole hog.

-AJ

sw2geeks
05-03-2012, 07:00 PM
If I get pulled pork at a restaurant I expect Boston butt but when I have gone to outdoor events it is usually whole hog.

-AJ

I need to go to more outdoor events!

SpikeC
05-03-2012, 07:46 PM
Wholey Moley!
(I have a butt in the egg right now!)

Deckhand
05-03-2012, 08:17 PM
That's really cool. Wish I was there.

Duckfat
05-03-2012, 08:38 PM
NICE!

Eamon Burke
05-03-2012, 09:27 PM
Looks delicious and exhausting!

Did he use the head? Don't tell me those cheeks went in the bin.

99Limited
05-03-2012, 10:01 PM
Kind of makes you feel sad for those people who don't eat pork. :nah:

steeley
05-04-2012, 01:35 AM
Wholey Moley!
(I have a butt in the egg right now!)

There's a procedures for that saw it on DR Phil.

so what kind of cleaver was he using .

DeepCSweede
05-04-2012, 09:36 AM
My dad and I pull whole hog for their neighborhood cookout every year. Somehow some of the key parts disappear to testing to make sure it is done (ie cheeks). :hungry: